BadWolf Brewing’s first location, dubbed Little BadWolf, is changing names and themes: It’s now the pHunk House and dedicated to sours and mixed fermentation beers. (Note: It will close Dec. 17 and reopen Jan. 3, with a Dec. 22 special bottle release.) [Potomac Local]
More 2018 food predictions, including trash fish, naan and modern Jewish delis. [Nation’s Restaurant News]
Shot and beer combos from the pros. [Punch]
Chef on Wheels opens a brick-and-mortar shop in Reston, replacing Sweet Heat BBQ. [RestonNow]
What tip pooling really means for restaurant workers. [Extra Crispy]
There’s a new magazine by mattress company Casper and Woolly is about sleep, hygge and maybe casseroles. [The New Yorker]
