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Hungry for Linkage: Virginia restaurants and chefs score multiple nominations for RAMMY awards

Northern Virginia Restaurant News

Seared octopus with squid ink hummus from The Curious Grape / Photo by Rey Lopez
Seared octopus with squid ink hummus from The Curious Grape / Photo by Rey Lopez
Seared octopus with squid ink hummus from The Curious Grape / Photo by Rey Lopez

Virginia scores plenty of Restaurant Association Metropolitan Washington RAMMY nominations, including: The Restaurant at Patowmack Farm and Trummer’s on Main for formal fine dining; Austin Fausett (Trummer’s on Main), Tim Ma (Maple Ave Restaurant, Water & Wall) and Harper McClure (BRABO by Robert Wiedmaier) for rising culinary star; and Michelle Poteaux (Bastille) for pastry chef. [RAMW] 

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The Curious Grape closes in Shirlington; Osteria da Nino Cucina Italiana & Bar will open in the space tomorrow. [ARLnow]

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No-boil, cold-water pasta. [Grub Street]

Local chain Elevation Burger becomes “the nation’s top fast-food seller of organic chicken.” [USA Today]

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For a better Seder: cocktails for every plague. [Tablet Magazine]

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