Reviews
Meatless Monday: Udupi Bhavan
Meet this series that shares tasty finds sans meat.
Casual Friday: The Deli, Herndon
I’m on the search for the ultimate Italian sub.
Alice’s Latest Obsession: A Taste of Burma
An unassuming fritter is the first dish to earn this weekly distinction.
Reveler’s Hour makes dining seem like a dinner party, and that’s a good thing
Everyone feels like a regular at Reveler’s Hour, a new Adams Morgan pasta and wine bar from a beloved Michelin-starred team.
Bun’d Up offers handmade bao buns, Asian snacks and more in Arlington
Roving bao bun purveyor Bun’d Up puts down roots in Pentagon Row.
Recently opened Spice Kraft Indian Bistro offers fusion-y fare in Del Ray
Del Ray welcomes a new Indian bistro with plenty of vegan and gluten-free options.
Sloppy Mama’s brings classic barbecue to Northern Virginia
Sloppy Mama’s expansion into Arlington and Ballston bumps up our barbecue sense.
Brother-and-sister chef duo pays tribute to coastal Mexican fare with Anafre
Chefs Alfredo and Jessica Solis successfully pivot from Cuban to coastal Mexican at their newest Columbia Heights spot, Anafre.
Vienna’s Zenola experiments with creative, Lebanese dishes
Chef-owner Samer Zeitoun uses his native Lebanese cuisine as a springboard, not a script written in stone.
The Imperial brings French, Mid-Atlantic cuisine to Adams Morgan
French, Mid-Atlantic influences are on deck at The Imperial, a new dining-and-drinks duo in Adams Morgan.
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