Food & Drink
Charleston-inspired restaurant Live Oak to open in Del Ray
Every year for the past five, Justus Frank and his wife have spent a week in Charleston eating their way around town. Now all those tasting trips will turn into fodder for Frank’s forthcoming restaurant, Live Oak.
Food review: Magnolia’s on King
If there’s a time to eat a fowl christened with two types of fat: a month dedicated to misery and oversized sweaters.
The Whole Hog: A Waste Not, Want Not Approach to Local Food
With breeds like Ossabaw, Mulefoot and Large Black, Spring House Farm’s pigs are the makings of farm-to-table fables.
ICYMI: Tarver King, Peter Chang and Rutger de Vink named as James Beard Award semifinalists
Latest food news for Northern Virginia by food editor Stefanie Gans
Provisions: Sehkraft Butcher Shop
It’s not enough to be a restaurant and brewery these days—Sehkraft (pronounced say-craft) also runs a full butchery operation and a market stocked with local goods.
Cravings: Kaiser melange at Trummer’s Coffee & Wine Bar
A series of our favorite dishes in NoVA.
Made in Virginia: Element Shrub
Element’s shrubs use berries, melons and citrus bases with modern mixes of chai, jalepeno and turmeric.
Review – The Tea Book: All Things Tea
The Tea Book: All Things Tea – part coffee table showpiece, part infographic collage.
ICYMI: Beyonce keeps hot sauce in her bag
ICYMI: Food news for Northern Virginia by food editor Stefanie Gans
New, Almost Open & Closed Restaurants in NoVA
New. Almost Open & Closed Restaurants in Northern Virginia
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