Food & Drink
Mangez bien: French lessons with a side of escargot
In between vocabulary lessons, music and shadow puppetry, Rebecca Anderson introduces her students to snails.
VA Made: Back Pocket Provisions
Do not expect beers when you watch football with brother and sister Will Gray and Jennifer Beckman, who started Back Pocket Provisions, a line of bloody mary mixes.
ICYMI: Ambar will replace Boulevard Woodgrill in Clarendon
Food news, plus a plagiarism scandal in the Richmond restaurant critic scene.
It’s alive! Would you eat squirming octopus legs?
Our server put down a plate of squirming octopus legs. I screamed.
From retail to restaurant: Oakton Wine Shop & Bistro will debut this fall
The new bistro will feature 25 wines by the glass and small plates.
Books | Summer reads for the foodie set
End your summer beachside reading one of these recently released page-turners that explore all corners of the food industry.
ICYMI: Vola’s Dockside Grill and Hi-Tide Lounge to open next month
Food news, plus OMG what is a mufgel?!
Now online: A Guide to Distilleries
A drinkable summer: Here’s where you need to go for Virginia-made spirits.
ICYMI: Family Meal closes, Aggio will open in One Loudoun
Food news, plus party at Adroit Theory this weekend.
Books | A singular sip: The rise of the deep-dive cocktail book
Today’s cocktail drinkers and readers are in the market for niche, single-subject books on their favorite nightcaps.
Subscribe & Save
From restaurants and shopping, to local events and activities, our monthly magazine is a must-read for anyone living or working in NoVA.
Subscribe