Food & Drink
What is Virginia cuisine?
How history helps define and blur what we eat today.
The year in eating
From high-end eats to experimental tipples, our burgeoning foodshed turned some heads in 2016, and there’s more deliciousness on the way in 2017.
30 Days of Giving: Virginia-made food
Shop local this holiday season and give Virginia-made chocolates, coffee, kitchen tools and more.
30 Days of Giving: Starting, still, always building a kitchen
Whether they’re in a new apartment, newly married or not at all new to cooking, home cooks always need something new in the kitchen.
ICYMI: Notaviva Vineyards is closing
Food news, plus a holiday truffle shot (this is now a thing) pop-up in Reston.
Sip of the Season: Winter
Don’t fret about the weather. Embrace winter’s chill with coffee, chocolate and bubbly celebrations—you can capture them all in a glass.
Weird Brothers Coffee expands with a cafe inside the Herndon roastery
The third-wave coffee scene keeps growing in NoVA.
ICYMI: After 35 years Grevey’s is closing
Food news, plus a Leesburg woman will show off her Christmas cookie-making skills on Food Network.
30 Days of Giving: A cookbook for everyone on your list
A selection of cookbooks, novels and memoirs sent to the office this year.
Shaking things up
Cocktails gain cachet in the commonwealth’s restaurant scene.
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