Food & Drink
ICYMI: Bread & Water comes to Pentagon Row
Food news, plus a new stamp features Meyer lemons.
Books | ‘Rasika: Flavors of India’ by Ashok Bajaj, Vikram Sunderam and David Hagedorn
At long last, in a book by the Washington, D.C. restaurant’s chef, owner and a local food writer, the recipe for palak chaat is revealed.
Brew your own beer and become a wine expert this winter
Classes that teach you how to know a good wine when you see one, plus tips on how to become a brewmaster.
Bites: Cheesetique will open fourth location in Mosaic this spring
The retail-restaurant operation takes over the former DGS space.
VA Made: Clark + Hopkins
Real estate agent and former culinary graduate Brandon Clark creates his own Winchester-based hot sauce brand.
ICYMI: The People’s Drug, a cocktail bar, will open in Alexandria
Food news, plus how to hack Restaurant Week (starting Monday).
Eavesdrop Brewery set to open next month in Yorkshire
The new brewery is from a group of local beer players, including Vanish’s Jonathan Staples.
Bites: Family-friendly Charlie’s on the Avenue to debut this spring
The owners of neighboring Live Oak take over the FireFlies space.
Starters: Silk Road in Falls Church
First impressions in NoVA dining: Uyghur food continues its spread across the region.
Become a multi-cooker master chef
Spice up your cooking routine with the Instant Pot, a favorite of Arlington-based home cook Emily Connor.
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