Food & Drink
Red star on the rise
Is Petit Verdot Virginia’s new flagship grape?
Review: Eerkin’s Uyghur Cuisine
It’s time to rethink everything you know about Chinese food.
Restaurant Eve closes its doors next week
The Alexandria institution was open for 14 years.
Provisions: The Pure Pasty Co.
Vienna storefront reimagines what was once a simple lunch for Cornish tin miners in the 1700s.
Where to eat and drink during Memorial Day weekend
Commemorate Memorial Day with cookouts, festivals and other activities around Northern Virginia.
NoVA Eats: New, almost open & closed restaurants
Restaurants new and coming soon to Alexandria, Arlington, Fairfax and beyond.
New pastry chef sweetens the deal at 2941
Nicholas Pine recently joined the restaurant and debuted a dessert menu.
Peapod offers meal kits from Big Bowl and Wildfire
Two local restaurants now offer meal kits via the online grocer.
Books | ‘American Seafood: Heritage, Culture & Cookery From Sea to Shining Sea’ by Barton Seaver
A former D.C. chef is now a Maine-based seafood activist and award-winning cookbook author.
Tipped Cow Creamery opens above Monk’s BBQ
The Monk’s team brings homemade ice cream to Purcellville.
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