Food & Drink
Middleburg-based import company Plant Based Foods and its fish-free caviar
For hors d’oeuvres season, try Cavi-art—seaweed caviar—from a Middleburg-based importer.
ICYMI: All of Mike Isabella’s restaurants will close by the end of the year
Food news, plus Ornery Beer Company reopened in Fairfax.
Books | Cookbook Gift-Giving Edition
Four cookbooks that every foodie will want for the holidays.
Five restaurants are better than one: 2018 was the year of food halls and brand expansion
Northern Virginia saw the demise of Isabella Eatery and the rise of a food incubator with a food hall.
Behind the scenes of the “Northern Virginia Foodies” Facebook group
A Leesburg native cultivated Northern Virginia Foodies, a Facebook group with 30,000 members. What should he do with this power?
Clean up well with Scarlettwares’ specially designed sponge holder
Scarlettwares makes the other side of holiday entertaining just as beautiful.
ICYMI: A Taste of Urbanspace is now open in Tysons Galleria
Food news, plus find Hawaiian food in Leesburg’s Chefscape.
Vienna Vintner celebrates 20 years in business
Victor Mendes has moved his wine shop across the street and makes his own wine across the country.
Afghan Bistro team will open new restaurant, Aracosia, in McLean
The spring debut will bring an upscale setting for Afghan food.
Starters—Egg Karne + Cheesesteak Express and Kabob Depot
Finding good food in unexpected places.
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