Food & Drink
Alice’s Latest Obsession: Ashton Family Restaurant
American, Greek, and Italian are on this Manassas diner’s list of cuisines, but our critic is head over heels for the Guatemalan breakfast.
Meaty Monday: Kamayan Fiesta
The cafeteria-style Filipino restaurant in Falls Church is a free-for-all of fleshy finds.
A popular Navy Yard restaurant opens in Ballston this week
The new location of The Salt Line brings fresh recipes to Long Shot Hospitality’s love letter to the New England oyster house.
The Local Candy and Chocolate Stores That Will Satisfy Any Sweet Tooth
Skip the candy aisle at the grocery store and opt for these sweets just in time for Halloween.
Casual Friday: The Swiss Bakery & Pastry Shop
Rösti, quiche, pretzels, and layer cakes are just a few of the homemade Alpine specialties bound to draw diners to Springfield.
Tea-Totaling? Get your zero-proof drinks at UniTea Café in Leesburg
Aniceto “JR” Rena returns home to Leesburg with international mixology cred and a taste for quirky combos.
Alice’s Latest Obsession: Miso Donkatsu
Korean-Japanese fusion is the force behind one of Annandale’s best and most varied lunch deals.
Crust Pizzeria Napoletana Is Expanding To Herndon…And Beyond
The authentic Neapolitan pizza purveyor plans to grow quickly in the years to come.
Smokecraft Championship BBQ Team Wins Big At The Jack Daniel’s World Championship Invitational Barbecue
Andrew Darneille, owner and pitmaster at Smokecraft Modern Barbecue in Arlington, brings home fifth place in pork and finishes eighth place overall at the barbecue world championship.
Meatless Monday: Niralla Sweets
Come for the dessert, stay for the samosas at this Springfield Indian confection counter.
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