Del Ray welcomes a new Indian bistro with plenty of vegan and gluten-free options.
Opened by the duo that brought Georgetown Chez Billy Sud, this new Mosaic District spot is where to find French classics and new takes on everything from croque-madame to a double cheeseburger.
Tip-to-tail-minded chefs have a new favorite part of the pig that’s a cut above the others—literally. Here’s where you can pig out on the super-succulent, fabulously flavorful pork neck.
Celebrated chef Fabio Trabocchi’s Virginia debut is a pasta-centric crowd pleaser.
The brothers behind some of DC’s most popular hot spots are crossing the river with at least three new projects.
Defined by its three small towns—Ewell, Rhodes Point and Tylerton—Smith Island provides an idyllic escape from reality.