Bites: Tarver King wins big at the 2017 RAMMY Awards
The Restaurant at Patowmack Farm chef won the RAMMY for Chef of the Year.
Sunchokes Deconstructed
Crunchy, Dense, Nutty, Sweet and native to North America, Sunchokes are versatile, tuberous roots that can be served raw, fried, steamed or roasted.
The Restaurant at Patowmack Farm Starts a CSA … And There Are Only 12 Left
Start planning your spring eating now.
Morel Deconstructed
Found in the spring growing in depilated apple orchards, morels have long been associated with French cuisine, where even pharmacists are trained to identify poisonous mushrooms.
