The Mill restaurant to debut on Alexandria’s waterfront
James Beard Award-winning chef John Currence will bring his Southern-style cuisine to a renovated space in one of the last remaining waterfront warehouses in the city.
No Longer Wanting to ‘Color People’s Pictures For Them,’ Antonio Burrell Takes Control of Eventide
Veteran chef Antonio Burrell wants to make Eventide one of the best restaurants in Northern Virginia. He plans on doing so with some Southern charm.