Q&A with George Pagonis; Opening New Restaurant Kapnos Taverna Tomorrow
From the olive fields of Greece to making toast at his dad’s restaurant in Alexandria, former “Top Chef contestant George Pagonis talks about his life of food.
Selfie + 7: Q&A with Fouad Qreitem
Paisano’s owner Fouad Qreitem talks his life of cheese, restaurant lessons and his favorite pie.