Approvals are in for Alexandria Restaurant Partners’ latest waterside concept
The new concept, Barca, will serve wine and Mediterranean-inspired dishes from a bar carved out of shipping containers on Old Town’s pier.
The Mill restaurant to debut on Alexandria’s waterfront
James Beard Award-winning chef John Currence will bring his Southern-style cuisine to a renovated space in one of the last remaining waterfront warehouses in the city.
Hilton brothers to open Mosaic District restaurant Parc de Ville in two weeks
The French restaurant is centered around executive chef Brendan L’Etoile and will find its home in the former Gypsy Soul and Requin Brasserie space.
Who’s in, who’s out and whatever else there is to say about Northern Virginia Magazine’s 50 Best Restaurants
The November issue hits newsstands this Thursday.
The Renegade opens next week with global food and live music
A fine dining chef takes over the former Mister Days space with worldly, casual dishes.
Stay All Day: Brew Birds is built with the freeloader* in mind
The new, all-day concept features high-end coffee and beers from all over the country.