Reveler’s Hour makes dining seem like a dinner party, and that’s a good thing
Everyone feels like a regular at Reveler’s Hour, a new Adams Morgan pasta and wine bar from a beloved Michelin-starred team.
Table for None: Thompson Italian owners talk COVID-19
Only offering takeout, Gabe and Katherine Thompson miss the popular pasta restaurant’s “companionship” and their 45 laid-off employees.
Chef Fabio Trabocchi’s Virginia debut proves a success with Sfoglina
Celebrated chef Fabio Trabocchi’s Virginia debut is a pasta-centric crowd pleaser.
‘There’s actually flavor in wheat,’ says artisanal pasta maker Gabriel Key
Foggy Mountain Pasta plays with heirloom grains to make noodles in over 30 different shapes.
