Celebrated Himitsu chef spreads his wings in a larger Capitol Hill space.
As it celebrates 50 years in business, the Northern Virginia staple is set to franchise with help from Alexandria-based Fransmart.
Chef Mike Cordero replaces A-Town with another party in the center of Ballston.
With local vintages and locally grown vegetables, The Wine Kitchen stays close to its Leesburg roots.
Thai food takes on a whole new identity thanks to honey-roasted duck, a crispy salad of pork and coconut milk-covered rice at Arlington-based Thai Square.
Fried tofu surrounded by tempura vegetables and delicately sliced sushimi makes this Falls Church restaurant a must-visit sushi haven.