Ever wondered how professional chefs make the big day happen in their homes? Juste Zidelyte of Vienna’s Maple Ave. and Joy Crump of Foode share their secrets.
From pimento cheese crackers to the final bites of two giant cookies with house-smoked salt, every bite is worth it at Foode.
Tune in tonight to see two NoVA chefs compete on the national stage
Hungry for Linkage: Fredericksburg Chef on ‘Top Chef’ + Travel Virginia’s Oyster Trail + Memories of Summer’s Ice Cream Truck
What will the restaurant of the future look like?
“People were turning everything into sandwiches. There are TV shows on sandwiches.”