Matthew Eads’ new cookbook tackles cooking over a flame, and how to bring people together.
The cookbook by Yohanis Gebreyesus takes a look at more than his home country’s cuisine.
Books | ‘Red Truck Bakery Cookbook: Gold-Standard Recipes from America’s Favorite Rural Bakery’ By Brian Noyes with Nevin Martell
With same-name bakeries in Warrenton and Marshall, area establishments get call outs in Brian Noyes’ book.
Books | ‘Distilling the South: A Guide to Southern Craft Liquors and the People Who Make Them’ by Kathleen Purvis
The food editor at North Carolina’s ‘Charlotte Observer’ talks about “mansplaining,” the distilling process and a variety of spirits, some from area distillers.
Books | ‘The Cocktail Garden: Botanical Cocktails for Every Season’ with illustrations by Adriana Picker and recipes by Ed Loveday
Fruits, herbs, flowers and even some vegetables come together in illustrated drink recipes.