How COVID-19 impacted a server’s dream of owning a restaurant
Hemanth Arcot was saving up to open his own restaurant one day. Now, he’s spending the money to stay afloat.
Owner of nationally known Milk Bar shares tips for baking at home right now
Here, NoVA native Christina Tosi shares what inspires her to keep baking and sharing recipes virtually during the global pandemic, and where you can get your hands on some Milk Bar favorites too.
5 items from NoVA businesses perfect for summer picnics
From a hand-sewn blanket to a reusable wine glass for outdoor happy hours, these items from locally owned shops will take any summer picnic to the next level.
Table for None: Why Arlington’s Nam Viet decided not to do takeout during COVID-19
According to Operations Director Richard Ngyuen, customer safety and reputation come first for the decades-old Vietnamese restaurant in Clarendon.
Table for None: ‘It’s very surreal’ says Victor Albisu of NoVA’s Taco Bamba
Victor Albisu is adapting to the coronavirus with delivery services, satellite drop-off zones and hope, inspired by the local restaurant industry’s resilience.
Reveler’s Hour makes dining seem like a dinner party, and that’s a good thing
Everyone feels like a regular at Reveler’s Hour, a new Adams Morgan pasta and wine bar from a beloved Michelin-starred team.