Everyone feels like a regular at Reveler’s Hour, a new Adams Morgan pasta and wine bar from a beloved Michelin-starred team.
Chefs Alfredo and Jessica Solis successfully pivot from Cuban to coastal Mexican at their newest Columbia Heights spot, Anafre.
French, Mid-Atlantic influences are on deck at The Imperial, a new dining-and-drinks duo in Adams Morgan.
Celebrated Himitsu chef spreads his wings in a larger Capitol Hill space.
The thoughtful, flavorful Korean pub rose from the ashes of Mandu. Here’s our full review.
Former Vermilion chef William Morris now helms the W Hotel’s new restaurant.