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A: We use real plates and flatware, and we haul that in a little red wagon. Plan a menu that has a nice mix with one showstopping dish. One of the dishes from the book that I think is the most beautiful and so picnic friendly is the poached salmon: a whole side of salmon […]
A: CSA is not for everyone. If you don’t like to cook that often, if you’re averse to most vegetables, if you’re really a meat-and-potatoes type of person, then a CSA is not really for you. That’s my first advice.
Cathal Armstrong, chef and owner of Restaurant Eve in Alexandria, talks about his new cookbook and the history of Irish cuisine.