By: Stefanie Gans
Because sometimes you want something crunchy, sticky, sweet—and just a little fishy: Liangxi-style crispy eel. | South China | Alexandria
MORE | Lick Your Screen
By: Stefanie Gans
Because sometimes you want something crunchy, sticky, sweet—and just a little fishy: Liangxi-style crispy eel. | South China | Alexandria
MORE | Lick Your Screen