One of the best parts of living in Virginia is the frequent presence of biscuits on our breakfast plates. We’re not talking about just any biscuits, either. Flaky or pillowy, plain or filled, some of the tastiest around are made in our area. Here’s where we go for our favorites.
Order this: The Virginian, with Kite’s country ham, Tillamook cheddar, and whipped honey butter
Preservation Biscuit Company
Order this: You’re a Peach, featuring macerated peaches and strawberries, graham cracker crumbs, peach sauce, and fresh whipped cream
Order this: Not So Classic Fried Chicken with benne seed tahini, house hot sauce, honey, and za’atar
Daybreak Kitchen & Biscuit Company
Order this: Loco, a biscuit filled with fried chicken, cheddar cheese, and maple-cured candied bacon
Feature image courtesy Buford’s Biscuits
This story originally ran in our April issue. For more stories like this, subscribe to Northern Virginia Magazine.