
One more for the road: A tribute to Wilson Whitney
…local bars, Wilson Whitney asked Taylor to create signature cocktails, the now ubiquitous list every restaurant with a drink program produces. Whitney also had an eye for wines, says Taylor,…

The Best Northern Virginia Magazine Food & Drink Stories of 2016
…by Whitney Pipkin “Eat Ugly: Beauty is in the eye of the consumer” by Lani Furbank “Eat the Enemy: How an unwelcome predator is becoming dinner” by Whitney Pipkin Though…
Whitney Pennington
…adoption. Whitney and her husband relocated to Linden, Virginia where she served as a magistrate for the 26th District. During her time as magistrate, Whitney gained valuable insight on protective…

What the Meat Lovers’ Guide is Not: Considering July’s Meaty Issue
…And, a few thanks: Contributors: Mike Bober | Sam Hiersteiner | Whitney Pipkin | Tim Regan | Lindsey Jenkins | Zach Westlake Printed Inspiration: “Afield” | “Primal Cuts” | “Girl…

Eat the Enemy: How an unwelcome predator is becoming dinner
Photo courtesy of Gabbo/Adobe Stock By Whitney Pipkin Rocky Rice couldn’t help but notice the growing number of blue catfish eating their way through the Potomac River he’s fished since…

How to Be a Modern Meat Eater
…commitment, but an enjoyable one. meat is no longer what’s for dinner, it’s what defines you. Writers: Mike Bober, Sam Hiersteiner, Lindsey Jenkins, Whitney Pipkin, Tim Regan & Zachary Westlake…