| Appetizers |
| Oysters Rockefeller | $11.95 |
| Creamed Spinach with Pernod, Bacon, Romano Cheese and Hollandaise Broiled with Select Oysters |
| Fried Calamari | $8.95 |
| Tender Calamari Lightly Fried and Served with a Roasted Red Pepper Mayonnaise |
| Shrimp Cocktail | $9.95 |
| Jumbo Shrimp Served with Cocktail Sauce |
| Chesapeake Crab Cakes | $15.95 |
| Tender Crabmeat Flavored with Spices, Pan Roasted and Served with Grill Butter |
| Louisiana Green Tomato Tower | $7.95 |
| Blackened Green Tomatoes Served with Goat Cheese, Balsamic Reduction and Herb Oil |
| Ahi Tuna | $9.95 |
| Cajun-Spiced Ahi Tuna, Thinly Sliced, Seared Rare on a Bed of Sesame Slaw tossed in Teriyaki Sauce. Splashed with Curry Vinaigrette and Served with Shiitake Salsa |
| Charleston Coconut Shrimp | $10.95 |
| Beer-Battered Shrimp Dredged in Sweet Coconut, Crispy Fried & Served with Charleston Marmalade Sauce |
| Low-country Crab Dip | $12.95 |
| Fresh Lump Crabmeat Mixed with a Horseradish Cream Cheese |
| Cajun Potato Chips | $5.95 |
| Shrimp and Grits | $9.95 |
| Sauteed Jumbo Shrimp, Andouille Sausage and Garlic Butter with Mushrooms Served on Soft Cheese Grits |
| Escargot | $9.95 |
| Sauteed with Diced Tomatoes, Garlic, Shallots, Butter, White Wine, Fresh Herbs and Garlic Bread |
| Soups |
| French Onion | $6.95 |
| Classic Recipe with Gruyere, Swiss and Parmesan Cheeses and Crostini |
| Soup Du Jour | $6.95 |
| Salads |
| Housemade Dressings: Ranch, Blue Cheese, Italian, Balsamic Vinaigrette or Oil & Vinegar | |
| Caesar | $4.50 / $2.95 |
| Romaine Lettuce Tossed in a Classic Caesar Dressing |
| Garden | $4.50 / $2.95 |
| Mixed Greens, Grape Tomatoes, Cucumber Slices & Red Onions Served with Choice of Dressing |
| Tomato and Mozzarella | $5.95 |
| Stack of Sliced Tomatoes, Housemade Mozzarella, Roasted Peppers and Balsamic Vinaigrette |
| Pasta |
| Seafood Neptune | |
| Sauteed Shrimp, Cape Fear Sea Scallops and Jumbo Lump Crabmeat over Linguine in a Roasted Shallot Cream Sauce |
| Grilled Vegetable Ravioli | |
| Tomato Ravioli Stuffed with Grilled Creamini Mushrooms, Asparagus, Onions, Carrots, Peppers, Garlic, Ricotta, Mozzarella, Parmesan, Fontina and Pecorino Cheeses. Served with Red or White Sauce |
| New Orleans Spicy Pasta | $19.95 |
| Seared Chicken, Jumbo Shrimp, Andouille Sausage, Mushrooms, Green Onions, Garlic and Shallots in a Creole Pesto Sauce Served with Linguine |
| Vegetable Plate | |
| Marinated Portobello Mushrooms, Vegetable Medley, Asparagus in a Balsamic Vinaigrette Served with Choice of Starch |
| Steaks, Chops and Chicken |
| Served with Choice of Garlic Mashed Potatoes, Wild and Long Grain Rice or Baked Potato | |
| Petite Filet Mignon | $27.95 |
| Filet Mignon | $31.95 |
| New York Strip | $31.95 |
| Ribeye | $31.95 |
| Prime Rib | $32.95 |
| Slow Roasted and Served with Au Jus & Horseradish Sauce |
| Texas Cut Porterhouse | $33.95 |
| New Zealand Lamb Chops | $33.95 |
| Four Double-Boned Chops Served with Mint Jelly |
| Claiborne's Grilled Chicken | $21.95 |
| Marinated in Rosemary, Basil and Garlic |
| Low-country Favorites |
| Smoked Pork Chop | $19.95 |
| House-Smoked Pork Chop Served with Cheddar Cheese Grits and Collard Greens |
| Shrimp Sidney | $24.95 |
| Jumbo Shrimp, Mushrooms & Scallions Sauteed in Butter, Beer & Cajun Spices Served over Wild & Long Grain Rice |
| Shrimp and Grits | $24.95 |
| Sauteed Jumbo Shrimp, Andouille Sausage and Garlic Butter with Mushrooms Served on Soft Cheese Grits |
| Crunch Catfish | $18.95 |
| Autrys Breaded Catfish with a Southern Tasso Sauce Served with Cheddar Cheese Grits and Collard Greens |
| Pork Tenderloin | |
| Pan-Seared Pork Tenderloin with Apple Cider Buerre Blanc with Brazed Cabbage, Carrots and Garlic Mashed Potatoes |
| Seafood |
| Ahi Tuna | $24.95 |
| Cajun-Spiced Ahi Tuna Seared Rare on a Bed of Greens tossed in Teriyaki Sauce. Splashed with Curry Vinaigrette and Served with Shiitake Salsa and Sesame Slaw |
| Salmon Filet | $21.95 |
| Served with a Garlic Citrus Sauce, Fruit Twist Trio and Choice of Starch |
| Chesapeake Crab Cakes | Market Price |
| Tender Crabmeat Flavored with Spices, Pan Roasted and Served with Grill Butter and Choice of Starch |
| Fresh Catch of the Day | Market Price |
| Mixed Seafood Grill | $28.95 |
| Trio of Broiled Fresh Fish, Jumbo Shrimp and Jumbo Lump Crab Cake in a Statesboro Mixed Grill Butter Served with Wild and Long Grain Rice and Collard Greens |
| Add Three Broiled Shrimp or Oscar Any Entrée | $9.95 |
| Add a Lobster tail to Any Entree | Market Price |
| Fromage | $3.95 |
| Au Poivre | $3.95 |
| Accompaniments |
| Roasted Garlic Mashed Potatoes | $4.95 |
| Baked Idaho Potato | $3.95 |
| Cajun Steak Fries | $3.95 |
| Sweet Potato | $3.95 |
| Hush Puppies | $2.95 |
| Asparagus with Hollandaise | $7.95 |
| Sauteed Mushrooms | $5.95 |
| Claiborne's Creamed Spinach | $5.95 |
| Made with Applewood Smoked Bacon |
| Southern Broiled Pecan Tomatoes | $4.95 |
| Wild and Long Grain Grits | $4.25 |
| Soft Cheddar Cheese Grits | $4.95 |
| Desserts |
| Chocolate Turtle Cake | $6.25 |
| Chocolate Pecan Pie | $6.25 |
| Crème Brulee | $6.25 |
| New York Cheesecake | $6.25 |
| Served with Fresh Strawberries or Caramel Sauce & Pecans |
| Southern Fruit Cobbler | $6.25 |
| Served Warm with Vanilla Ice Cream |
| Key Lime Pie | $6.25 |
| Served with Raspberry Sauce |
| Strawberry Shortcake | $6.25 |
| Served with Grand Marnier Whipped Cream |
| Coconut Custard Pie | $6.25 |
| Ice Cream | $4.25 |
| Vanilla, Chocolate or Seasonal Fruit |
