| Hot Appetizers |
| Calves Liver Bercy | $9.50 |
| with parsley & shallot in a white wine sauce |
| Escargot Bourguignonne | $8.95 |
| Shrimp | $9.50 |
| in a spicy curry cream sauce |
| Calamari Luchian | $8.50 |
| in a light tomato sauce with a dash of garlic, black olive & onion |
| Stuffed Eggplant | $7.50 |
| with Ricotta cheese, prosciutto ham & spinach |
| Sea Scallops | $9.50 |
| wrapped in a mixed nut crust with citrus Beurre blanc |
| Bruschetta | $8.50 |
| toasted bread slices topped with garlic, olive oil, fresh tomatoes, basil & mozzarella cheese |
| Eggplant Parmigiana | $8.50 |
| Minestrone | $6.50 |
| with white beans & ham |
| French Onion Soup | $6.95 |
| Lobster Bisque | $6.95 |
| Soup of the Day | $6.50 |
| Cold Appetizers |
| Vichyssoise | $6.50 |
| with pumpkin |
| Carpaccio of beef tenderloin | $9.95 |
| thinly sliced raw filet |
| Tomatoes | $8.50 |
| with homemade fresh mozzarella |
| Chicken Pate | $8.50 |
| with sun dried tomatoes |
| Smoked salmon | $8.50 |
| Shrimp cocktail | $9.50 |
| Salad |
| Renaissance | $7.50 |
| romaine, mesclun, endive and vinaigrette |
| Caesar | $7.00 |
| Hearts of Palm | $7.50 |
| Pasta |
| Cappelini Renaissance | $24.50 |
| with shrimp, calamari, sea scallops & mussels and served with your choice of vodka cream, tomato cream, garlic olive oil or marinara sauce |
| Manicotti Fiorentina | $14.50 |
| Linguini | $15.50 |
| with your choice of white or red clam sauce |
| Rigatoni | $16.50 |
| with fresh tomato, onion, bacon & basil |
| Fettuccini | $15.50 |
| with a dash of smoked salmon & vodka cream sauce |
| Baked Lasagna | $15.50 |
| Linguini Primavera | $14.50 |
| with your choice of sauce |
| Spaghetti | $14.50 |
| with your choice of meat or marinara sauce |
| Miniature Ravioli | $16.50 |
| stuffed with eggplant & mushrooms with your choice of sauce |
| Veal Cannelloni | $16.50 |
| with tomato cream sauce |
| Seafood |
| Medallions of Monkfish | $20.50 |
| with garlic, mushroom & white wine |
| Grilled Canadian Salmon | $19.50 |
| with bearnaise |
| Steamed Canadian Salmon | $19.50 |
| with basil beurre blanc |
| Rainbow Trout Oscar | $19.50 |
| with crabmeat, asparagus and hollandaise sauce |
| Sea Scallops | $23.50 |
| in a cilantro sauce with artichoke and mushrooms |
| Jumbo Shrimp | $23.50 |
| in a bell pepper, onion, mushroom & white wine sauce |
| Cassolette of Mussels | $21.50 |
| in a garlic white wine broth served with a side of linguini marinara |
| Tilapia | $19.50 |
| sauteed with apple and almond |
| Flounder | $20.50 |
| breaded, sauteed & served with caper & lemon butter |
| Maryland Style Crab Cake | $24.50 |
| with beurre blanc |
| Meat |
| Veal Scaloppine As You Wish | $20.50 |
| Francais (dipped in egg batter). Marsala, Piccata, Paillard (grilled), Normand (fresh apple & calvados cream sauce) or in a Cognac Cream Sauce |
| Veal Scaloppine Oscar | $23.50 |
| with fresh asparagus, crabmeat & hollandaise sauce |
| Filet Mignon | $24.95 |
| with your choice of shallot red wine sauce or bearnaise sauce |
| Pepper Steak | $24.95 |
| with black pepper & cognac cream sauce |
| Rack of Lamb | $28.50 |
| Veal Sweet Bread | $20.50 |
| with rosemary & white wine sauce |
| Fresh Calves Liver | $20.50 |
| with shallot & red wine sauce |
| Veal Chop | $35.00 |
| with roasted rosemary & red wine sauce |
| Poultry |
| Braised Stuffed Chicken Breast | $17.25 |
| with shrimp, spinach & shitake mushrooms |
| Chicken Breast Paillard | $16.50 |
| grilled |
| Chicken Breast Milanese | $16.50 |
| beaded & sauteed |
| Chicken Breast Piccata or Francaise | $16.50 |
| dipped in egg batter |
| Chicken Breast Marsala | $16.50 |
| Risotto |
| Pescatore | $23.50 |
| with shrimp, sea scallops & calamari |
| Primavera | $19.50 |
| with fresh vegetables, wild mushrooms & saffron |
| Dessert |
| Three Cheeses (for 2) | $18.00 |
| with fruit and nuts |
| Three Cheeses (for 4) | $30.00 |
| with fruit and nuts |
| Crème Brulee au Grand Marnier | $6.75 |
| Dark Chocolate Mousse Cake | $6.75 |
| Choice of Sorbets | $5.50 |
| Profiterole au Chocolate | $6.75 |
| Fruit Tart | $7.50 |
| Rum Galliano Cake | $6.50 |
| Souffle Grand Marnier or Chocolate | $9.00 |
| (ask for souffle when placing your dinner order) |
| Zabaglione | $6.00 |
| warm Italian custard with egg yolks, sugar & marsala wine |
| Zabaglione | $8.00 |
| with fresh berries |
| Ricotta cheesecake | $6.50 |
| Tiramisu | $7.00 |
| Flaming Café Renaissance | $9.50 |
| with brandy coffee and whipped cream |
| Crepe Suzette for two | $19.50 |
| Banana Foster for two | $16.00 |
| Mixed berries jubilee flambe for two | $18.00 |
| with brandy and raspberry liqueur over vanilla ice cream |
