| Antipasti Freddi - Cold Appetizers |
| Antipasto Misto | $11.95 |
| Combination of fresh mozzarella, smoked salmon, roasted red pepper and eggplant |
| Parmigiano Croccante con Peperoni | $10.95 |
| Crispy parmesan cheese with prosciutto and pepperoni |
| Carpaccio di Carne | $9.95 |
| Thinly sliced beef with parmesan, arugula, olive oil |
| Torretta di Mozzarella | $8.95 |
| Tower of fresh mozzarella, tomato, basil, olive oil, and balsamic vinegar |
| Antipasti Caldi - Warm Appetizers |
| Portobello Tartufato | $8.95 |
| Grilled Portobello topped with fontina cheese and truffle oil |
| Crostino di Polenta e Calamari | $8.95 |
| Soft polenta served over sauteed calamari and special tomato sauce |
| Calamari Fritti | $9.95 |
| Fried calamari |
| Cotecchino con Fagioli | $9.95 |
| Northern Italian sausage served with cannellini beans |
| Cozze in Umido | $10.95 |
| Mussels sauteed with fresh tomato, basil |
| Cappesante al Pesto | $10.95 |
| Grilled sea scallops served with homemade pesto sauce |
| Zuppa del Giorno |
| Soup of the Day | $6.95 |
| Insalate - Salads |
| Insalata di Pomodori, Cipolla e Basilico | $7.95 |
| Tomato, onion, basil in red wine vinegar |
| Insalata di Rucola e Parmegiano Reggiano | $8.95 |
| Arugula with thinly-shaved parmesan cheese |
| Insalata mista della casa | $7.95 |
| Mixed house salad, tossed with balsamic olive oil |
| L'Insalata di Polipo | $11.95 |
| Thinly sliced octopus with black olives, celery, onion, basil, live oil and red wine vinegar |
| Paste - Pasta |
| Linguine Bellissimo | $19.95 |
| Linguine with diced shrimp, cherry tomatoes, Portobello mushrooms and garlic oil |
| Ravioli Ripieni al Portobello | $18.95 |
| Homemade ravioli stuffed with Portobello mushrooms, served in special tomato sauce |
| Penne Juliana | $16.95 |
| Portobello mushrooms, green peas, cherry tomatoes, zucchini, garlic and olive oil |
| Spaghetti al Granchio | $19.95 |
| Spaghetti with crabmeat, zucchini, spicy tomato sauce |
| Gnocchi alla Bava | $15.95 |
| Homemade potato dumplings and fontina cheese |
| Linguine al Frutti di Mare | $25.95 |
| Linguine with mussels, clams, shrimp, calamari, scallops, special tomato sauce |
| Agnolotti Amore | $17.95 |
| Stuffed homemade agnolotti with goat cheese in a light cream sauce |
| Fettuccine al Ragu di Salsiccia e Caprino | $18.95 |
| Fettuccine with ragu of sausage and goat cheese |
| Capellini al Filetto di Pomodoro e Basilico | $14.95 |
| Angel-hair pasta with fresh tomato and basil |
| Frutti di Mare - Seafood |
| Salmone Avvolto con Prosciutto | $24.95 |
| Filet of salmon wrapped with prosciutto and eggplant served over polenta spinach |
| Pesce Spada Pescatore | $25.95 |
| Swordfish sauteed with New Zealand mussels and shrimp in special tomato sauce |
| Fritto Misto | $24.95 |
| Combination of fried sea scallops, shrimp and calamari |
| Gamberi alla Bocelli | $24.95 |
| Shrimp stuffed with crabmeat wrapped with prosciutto, served in a white wine sauce |
| Calamari in Umido | $18.95 |
| Sauteed calamari in fresh tomato sauce, garlic, olive oil and fresh basil |
| Gamberi a Modo Mio | $24.95 |
| "My Way" sauteed jumbo shrimp, cherry tomatoes, zucchini, and olive oil in a white wine sauce |
| Pollo - Chicken |
| Pollo All' Arancia | $18.95 |
| Breast of chicken, orange, crème de cassis and |
| Petto di Pollo al Marsala e Portobello | $18.95 |
| Sauteed breast of chicken with marsala wine and Portobello mushrooms |
| Pollo con Asparagi | $18.95 |
| Breast of chicken topped with slices of fresh tomato, asparagus and fontina cheese |
| Pollo con Salsiccia | $18.95 |
| Breast of chicken sauteed with sausage, onion, mushroom and lite tomato sauce |
| Vitello - Veal |
| Vitello alla Liguria | $22.95 |
| Scallopini of veal in fontina cheese with a touch of cream |
| Involtini di Vitello | $22.95 |
| Scallopini of veal stuffed with prosciutto, mozzarella, fresh asparagus and special sauce |
| Vitello alla Sorrentina | $22.95 |
| Scallopini of veal topped with slices of prosciutto, eggplant, fontina cheese, white wine, and a touch of tomato sauce |
| Vitello al Rosmarino | $22.95 |
| Scallopini of veal sauteed with fresh rosemary in a lemon butter white wine sauce |
| Vitello al Pesto | $22.95 |
| Scallopini of veal sauteed with homemade pesto sauce |
| Vitello Porcini | $22.95 |
| Scallopini of veal sauteed with porcini mushrooms, brandy, and a touch of cream |
| Carne - Beef |
| Filetto di Manzo | $28.95 |
| Grilled tenderloin, finished with Barolo wine, shitake mushrooms, served with sauteed spinach and polenta |
| Agnello al Rosmarino | $27.95 |
| Broiled lamb chop with rosemary garlic sauce, served with polenta |
| Menu Gastronomico |
| Chef selection, for two people | $54.95 |
| Vegetarian Dinner |
| Chef selection, for two people | $38.95 |
