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Indigo Landing
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1 Marina Drive
Alexandria, VA 22314
www.indigolanding.com
DELIVERY
No
TAKEOUT
No
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| Seafood Tower | | *consuming raw or undercooked meat, seafood, pork or shellfish may increase your risk of food borne illness | | | Poached Lobster, "Frogmore" Shrimp, Oyster on the half shell, snow crab claws, herb smoked mussels, blue crab in butter lettuce molasses cured salmon & rock shrimp purses, flounder rilette | | | Low country accompaniments: green tomato cocktail, horseradish jelly, peppered sherry mignonette, red tomato cocktail and she crab aioli | | | Short Tower | $55.00 | | Tall Tower | $75.00 | | Starters | | *consuming raw or undercooked meat, seafood, pork or shellfish may increase your risk of food borne illness | | | Fried Green Tomatoes | $10.00 | | Shrimp Remoulade | $10.00 | | She Crab Soup | $9.00 | | Crab and Tobiko Swizzle Stick, Sherry Crema | | Pimento Cheese Sliders | $7.00 | | Pancetta, Honey Mustard, Fried Pickles | | Jumbo Lump Crab Cake | $14.00 | | Frisee-Celery Leaf Salad, Pimento Aioli | | Crispy Chicken Livers* | $9.00 | | Sweet Potato Pickles, Madeira Mayonnaise | | Mess o' Greens | $7.00 | | Benne Seed Wafers, Pickled Onion Vinaigrette | | Crab and Smithfield Ham Monte Cristo | $9.00 | | Tangerine Dip, Citrus and Tea Tendril Salad | | Baked Oysters "Charleston" | $10.00 | | Oysters, Creamed Frogmore Shrimp, and Spinach | | Shrimp Cobb Salad | $9.00 | | Romaine, Ham, Tomatoes, Cucumber, Avocado | | Buckets for the Table | | Fried Dill Pickles | $8.00 | | Honey Mustard Dip | | 1/2 Pound of Fried Oysters | $11.00 | | Lemons and Tartar Sauce | | Hush Puppies | $7.00 | | Peach Buttermilk Dip | | Corn Crusted Okra | $8.00 | | Sweet Pepper Jelly | | Grilled and Chilled Mussel | $8.00 | | Sweet Garlic Dip | | Frogmore Shrimp | $12.00 | | Red and Green Cocktail Sauce | | Mains | | *consuming raw or undercooked meat, seafood, pork or shellfish may increase your risk of food borne illness | | | Sweet Corn Flan | $15.00 | | Roasted Tomato Jus, Lima Beans and Arugula | | Shrimp & Grits | $25.00 | | Grilled Shrimp on Cheese Grits with Bacon, Leek, Oyster Mushroom and Sage Jus | | Grilled Ruby Trout | $18.00 | | Corn, Black-Eyed Pea and Smoked Sausage Succotash | | Shellfish Bog* | $32.00 | | Lobster, Shellfish Sausage, Shrimp, Scallop and Oyster, Tomatoes, Herbs and Carolina White Rice | | Roasted Country Chicken | $19.00 | | Asparagus, Pimento Cheese Fondue Stuffed Charlotte | | Fried Flatfish | $19.00 | | Steamed Vegetables, Hush Puppies and Coleslaw | | Roasted Halibut | $24.00 | | "Frogmore Cabbage", Applewood Smoked Bacon, Sweet Shrimp Potlikker | | Country Fried Chicken | $19.00 | | Mash, Yellow and Green Beans, Truffle Gracy | | Grilled Filet Mignon* | $36.00 | | Sweet Onions, Celery Root, Fingerling Potatoes, Mushroom Jus | | Boneless Pork Chop* | $24.00 | | Candied Endive and Bleu Cheese Grits, Pear Butter | | Sweet Corn Glazed Rockfish | $26.00 | | Truffle-Scented Mushrooms and Creamy Grits | | Traditions | | Smoky Collards | $7.00 | | Charleston Red Rice with Bacon, Tomatoes | $7.00 | | Macaroni & Cheese | $7.00 | | Hoppin John | $7.00 | | French Fries Bourbon BBQ Sauce | $7.00 | | Country Ham and Cheddar Grits | $7.00 | | Sweets | | Buttermilk Pie | $7.00 | | Lemon Whip, Blueberries | | Coconut “Cake” Doughnuts | $7.00 | | Caramel Anglaise for Dipping | | Banana Pudding | $7.00 | | Chocolate dipped Vanilla Cookies | | Raspberry Fool | $7.00 | | Angel Food Cake, Macerated Raspberries, White chocolate Garnish | | Devils Food Cake | $7.00 | | Peach Ice Cream, Almond Cookie, Buttermilk Sauce | | Sweet Potato Chiffon Cake | $7.00 | | Pecan Brittle, Praline sauce | | Pecan Tart | $7.00 | | Mint Julep Ice Cream | | Ice Creams and Sorbets | $7.00 |
| Seafood Tower | | *consuming raw or undercooked meat, seafood, pork or shellfish may increase your risk of food borne illness | | | Poached Lobster, "Frogmore" Shrimp, Oyster on the half shell, snow crab claws, herb smoked mussels, blue crab in butter lettuce molasses cured salmon & rock shrimp purses, flounder rilette | | | Low country accompaniments: green tomato cocktail, horseradish jelly, peppered sherry mignonette, red tomato cocktail and she crab aioli | | | Short Tower | $55.00 | | Tall Tower | $75.00 | | Starters | | *consuming raw or undercooked meat, seafood, pork or shellfish may increase your risk of food borne illness | | | Fried Green Tomatoes | $10.00 | | Shrimp Remoulade | $10.00 | | She Crab Soup | $9.00 | | Crab and Tobiko Swizzle Stick, Sherry Crema | | Pimento Cheese Sliders | $7.00 | | Pancetta, Honey Mustard, Fried Pickles | | Jumbo Lump Crab Cake | $14.00 | | Frisee-Celery Leaf Salad, Pimento Aioli | | Crispy Chicken Livers* | $9.00 | | Sweet Potato Pickles, Madeira Mayonnaise | | Mess o' Greens | $7.00 | | Benne Seed Wafers, Pickled Onion Vinaigrette | | Crab and Smithfield Ham Monte Cristo | $9.00 | | Tangerine Dip, Citrus and Tea Tendril Salad | | Baked Oysters "Charleston" | $10.00 | | Oysters, Creamed Frogmore Shrimp, and Spinach | | Shrimp Cobb Salad | $9.00 | | Romaine, Ham, Tomatoes, Cucumber, Avocado | | Buckets for the Table | | Fried Dill Pickles | $8.00 | | Honey Mustard Dip | | 1/2 Pound of Fried Oysters | $11.00 | | Lemons and Tartar Sauce | | Hush Puppies | $7.00 | | Peach Buttermilk Dip | | Corn Crusted Okra | $8.00 | | Sweet Pepper Jelly | | Grilled and Chilled Mussel | $8.00 | | Sweet Garlic Dip | | Frogmore Shrimp | $12.00 | | Red and Green Cocktail Sauce | | Mains | | *consuming raw or undercooked meat, seafood, pork or shellfish may increase your risk of food borne illness | | | Sweet Corn Flan | $15.00 | | Roasted Tomato Jus, Lima Beans and Arugula | | Shrimp & Grits | $25.00 | | Grilled Shrimp on Cheese Grits with Bacon, Leek, Oyster Mushroom and Sage Jus | | Grilled Ruby Trout | $18.00 | | Corn, Black-Eyed Pea and Smoked Sausage Succotash | | Shellfish Bog* | $32.00 | | Lobster, Shellfish Sausage, Shrimp, Scallop and Oyster, Tomatoes, Herbs and Carolina White Rice | | Roasted Country Chicken | $19.00 | | Asparagus, Pimento Cheese Fondue Stuffed Charlotte | | Fried Flatfish | $19.00 | | Steamed Vegetables, Hush Puppies and Coleslaw | | Roasted Halibut | $24.00 | | "Frogmore Cabbage", Applewood Smoked Bacon, Sweet Shrimp Potlikker | | Country Fried Chicken | $19.00 | | Mash, Yellow and Green Beans, Truffle Gracy | | Grilled Filet Mignon* | $36.00 | | Sweet Onions, Celery Root, Fingerling Potatoes, Mushroom Jus | | Boneless Pork Chop* | $24.00 | | Candied Endive and Bleu Cheese Grits, Pear Butter | | Sweet Corn Glazed Rockfish | $26.00 | | Truffle-Scented Mushrooms and Creamy Grits | | Traditions | | Smoky Collards | $7.00 | | Charleston Red Rice with Bacon, Tomatoes | $7.00 | | Macaroni & Cheese | $7.00 | | Hoppin John | $7.00 | | French Fries Bourbon BBQ Sauce | $7.00 | | Country Ham and Cheddar Grits | $7.00 | | Sweets | | Buttermilk Pie | $7.00 | | Lemon Whip, Blueberries | | Coconut “Cake” Doughnuts | $7.00 | | Caramel Anglaise for Dipping | | Banana Pudding | $7.00 | | Chocolate dipped Vanilla Cookies | | Raspberry Fool | $7.00 | | Angel Food Cake, Macerated Raspberries, White chocolate Garnish | | Devils Food Cake | $7.00 | | Peach Ice Cream, Almond Cookie, Buttermilk Sauce | | Sweet Potato Chiffon Cake | $7.00 | | Pecan Brittle, Praline sauce | | Pecan Tart | $7.00 | | Mint Julep Ice Cream | | Ice Creams and Sorbets | $7.00 |
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