| Sample menu |
| Menu changes regularly. Please call restaurant for current specials. | |
| Menu Prix Fixe - First Course Choices |
| Grilled Summer Squash Soup | $79.00 |
| With herbed fritter, tarragon crème fraiche & nasturtium oil |
| Sweet Basil Pesto Vichyssoise | $79.00 |
| With fried basil & pepper oil |
| Menu Prix Fixe - Second Course Choices |
| Mesclun Salad | $79.00 |
| With walnut tuile, Thomasville Tomme, blueberry fine herb crepes & sage vinaigrette |
| Arugula Salad | $79.00 |
| With house cured gravlax, capers, shaved red onions & mustard dill vinaigrette |
| Menu Prix Fixe - Third Course Choices |
| Pulled Pork "BBQ" Sandwich | $79.00 |
| With coleslaw & fries |
| Beef Carpaccio | $79.00 |
| With smoked mussel salad, roasted garlic & beer |
| Menu Prix Fixe - Entree Choices |
| Pan Seared Duck Breast | $79.00 |
| With wild rice, ragout or grilled summer vegetables & cherry thyme glace |
| Sea Scallop en Croute | $79.00 |
| With exotic mushrooms, 'loaded baked potato' & wilted greens OR with ragout of grilled vegetables, exotic mushrooms & wild mushroom sauce |
| Menu Prix Fixe - Dessert Choices |
| Blueberry Nut Mille-Feuille | $79.00 |
| With blueberry custard & fennel anglaise |
| Deconstructed Black Forest Cake | $79.00 |
| Flourless chocolate cake, cherry pot de crème and chocolate mousse |
