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2941 Restaurant
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2941 Fairview Park Drive
Falls Church, VA 22042
www.2941.com
DELIVERY
No
TAKEOUT
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| Sample Menu | | Menu changes regularly; Contact restaurant for updated specials. | | | Opening Courses | | Maryland Crab Soup | $10.00 | | sweet corn, fennel, Smithfield ham, bliss potatoes | | Colorado Beef Tenderloin Carpaccio | $11.00 | | aged parmesan, capers, French beans, radishes, extra virgin lemon oil | | House Cured and Poached Alaskan Sablefish | $12.00 | | seared mushroom soy emulsion, baby spinach | | Timbale of Local Goat Cheese | $10.00 | | Virginia goat cheese, green & white asparagus, balsamic vinaigrette | | Classic Caesar Salad | $8.00 | | baby romaine, anchovy dressing, brioche croutons, parmesan crisps | | Main Courses | | Chesapeake Baby Crab Cakes | $25.00 | | composed vegetable salad, warm cumin tomato sauce | | Free Range Chicken Paillard | $19.00 | | sauteed chicken, vegetable salad, roasted tomato, Nicoise olive sauce | | Sauteed Gulf Shrimp | $16.00 | | composed Summer vegetable salad, Champagne vinaigrette | | House Made Tagliatelle | $16.00 | | artichokes, roasted tomatoes, olives, purple basil | | Maine Lobster Salad | $26.00 | | cucumber, mango, avocado, baby greens, lemongrass dressing | | Seared Prime Coulotte | $21.00 | | haricot verts, wild mushrooms, red wine shallot reduction | | Roasted Yellow Fin Tuna Loin | $24.00 | | braised artichokes, spinach, saffron coriander sauce | | Chef's Unique Sandwich Preparation | $16.00 | | fresh daily ingredients on house made artisan bread | | Prix Fixe - 2941 Lunch Tasting Menu | | Two Courses | $23.41 | | Three Courses | $29.41 | | Opening Courses - Timbale of Local Goat Cheese | | | whipped Virginia goat cheese, green and white asparagus, aged balsamic vinaigrette | | Opening Courses - New England Sea Scallop | | | roasted shiitake sauce, pickled ramps | | Opening Courses - Classic Caesar Salad | | | baby romaine, black pepper anchovy dressing, brioche croutons, parmesan crisps | | Opening Courses - Creamy Carnaroli Risotto | | | wild mushrooms, Summer truffle emulsion | | Main Courses - Free Range Chicken Paillard | | | sauteed chicken, vegetable salad, roasted tomato, Nicoise olive sauce | | Main Courses - Braised Atlantic Salmon | | | roasted peppers, okra, chantrelles, blue crab emulsion | | Main Courses - Sauteed Florida Red Snapper | | | braised calamari, Nicoise olives, heirloom tomato, aged sherry vinegar | | Main Courses - Red Wine Short Rib Pasta | | | caramelized mirepoix, house made pasta, syrah reduction | | Desserts - Chocolate Cake | | | Tahitian vanilla ice cream, espresso anglaise | | Desserts - Hazelnut Praline Mousse | | | bittersweet chocolate crisps, roasted hazelnuts | | Desserts - Angel Food Cake | | | lemon curd, fresh berries | | Breads | | All of our breads are baked in house twice per day from Northern Plains wheat flour, filtered water, Mediterranean Sea salt, fresh yeast and additional ingredients depending on the bread: | | | Apricot Chocolate | | | Turkish apricots, bittersweet dark chocolate and cinnamon | | Bacon Date | | | hickory smoked bacon, Medjol dates, black pepper | | Cherry Chocolate | | | dried tart cherries, dark chocolate | | French Baguette | | | a l'ancienne | | Garlic Chive | | | roasted garlic and chives | | Green Olive & Almond | | | Picholine olives, almonds, smoked paprika, lemon zest and cinnamon | | Olive Rosemary | | | Nicoise olives, fresh rosemary | | Parmesan Cayenne | | | parmesan Regianno, Cayenne pepper | | Pumpernickel Raisin | | | rye flour, pumpernickel flour, dark raisins | | Pumpkin Sage | | | roasted pumpkin seeds, fresh sage | | Specialty Cocktails and After Dinner / Dessert Drinks | | Appletini | $11.00 | | Smirnoff vodka, and apple pucker served up | | Raspberry Martini | $11.00 | | Stoli Raspberry & Chambord served chilled, up in a martini glass with fresh raspberries | | Tropical Fruit Cocktail | $7.00 | | A bubbly, blended, fruit drink with no alcohol | | Cosmopolitan | $11.00 | | Absolut Citron, Cointreau, and a splash of cranberry served up with a twist | | 2941 Martini | $17.00 | | A top shelf French martini with Grey Goose vodka, Grand Marnier, and Chambord served chilled in a martini glass | | Cadillac Margarita | $17.00 | | Herredura Silver Tequila, Cointreau, Grand Marnier and fresh lime juice served on the rocks | | Peppermintini | $8.00 | | Our combination of Stoli Vanilla, white crème de menthe and white crème de cacao | | Tiramisu Martini | $13.00 | | Stoli vanilla, Kahlua and Bailey's Irish Cream | | Dessert | | Hazelnut Praline Mousse | $11.00 | | bittersweet chocolate crisps, caramelized hazelnuts | | Warm Banana Croustillant | $10.00 | | crispy banana fritters, passion fruit citrus custard | | White Peach and Berry Cobbler | $10.00 | | white peach ice cream, Champagne strawberry sorbet | | Bittersweet Chocolate "Coulant" | $10.00 | | Tahitian vanilla ice cream, espresso Anglaise | | Strawberry Lemon Tart | $10.00 | | lemon mousse, strawberry gelee, lemon and strawberry sorbet | | Orange Creamsicle | $10.00 | | minted orange segments, vanilla ice cream, mandarin sorbet, crème Anglaise | | Artisan Cheeses | $14.00 | | four selections of ripe cheeses with lavender honey and toasted fruit bread | | Artisan Cheeses | | | Epoisses - France cow | | Artisan Cheeses | | | Brescianella stagionata - Italy cow | | Artisan Cheeses | | | La Yerbera - Spain goat | | Artisan Cheeses | | | Abbaye de belloc - French sheep | | Ice Cream and Sorbets | $10.00 | | (choose five flavors) | | Ice Cream and Sorbets | | | ice creams: Tahitian vanilla, caramel, citrus crème fraiche, peach, chocolate | | Ice Cream and Sorbets | | | sorbets: mango lime, Champagne strawberry, lemon | | Seasonal fresh fruit is also available upon request. | |
| Sample Menu | | Menu changes regularly; Contact restaurant for updated specials. | | | Breads | | All of our breads are baked in house twice per day from Northern Plains wheat flour, filtered water, Mediterranean Sea salt, fresh yeast and additional ingredients depending on the bread: | | | Apricot Chocolate | | | Turkish apricots, bittersweet dark chocolate and cinnamon | | Bacon Date | | | hickory smoked bacon, Medjol dates, black pepper | | Cherry Chocolate | | | dried tart cherries, dark chocolate | | French Baguette | | | a l'ancienne | | Garlic Chive | | | roasted garlic and chives | | Green Olive & Almond | | | Picholine olives, almonds, smoked paprika, lemon zest and cinnamon | | Olive Rosemary | | | Nicoise olives, fresh rosemary | | Parmesan Cayenne | | | parmesan Regianno, Cayenne pepper | | Pumpernickel Raisin | | | rye flour, pumpernickel flour, dark raisins | | Pumpkin Sage | | | roasted pumpkin seeds, fresh sage | | First Courses | | Maryland Summer Blue Crab Soup | $11.00 | | sweet corn, fennel, Smithfield ham, bliss potato | | Timbale of Local Goat Cheese | $11.00 | | whipped Virginia goat cheese, green & white asparagus, aged balsamic vinaigrette | | Licorice Poached Maine Lobster Salad | $16.00 | | jicama, rhubarb, lemon chervil vinaigrette | | Tartare of Pacific Kampachi and Yellow Fin Tuna | $16.00 | | charante melon, mango, citrus oils | | Sauteed Sonoma County Artisan Foie Gras | $24.00 | | market peaches, mangosteen reduction | | Caramelized New England Sea Scallop | $18.00 | | artisan foie gras, duck confit, Summer truffle | | Caesar Salad of Baby Red and Green Romaine | $9.00 | | brioche croutons, classic dressing | | Main Courses | | West Coast Halibut | $33.00 | | sweet corn, Maine lobster, fava beans, short rib pot sticker | | Crisped Atlantic Red Snapper | $31.00 | | jicama, pearl onion, watermelon radish, fennel puree, sweet basil | | Honey and Soy Marinated Chilean Sea Bass | $36.00 | | seared spinach, braised long squash, green papaya | | Grilled Prime Rib of Beef | $46.00 | | shiitake mushroom, green asparagus, organic carrot puree, Syrah reduction | | Spiced Millbrook Venison Loin | $36.00 | | roasted asparagus, oyster mushroom, Madeira sauce | | Slowly Braised Prime Beef Short Rib | $34.00 | | Yukon Gold potato puree, caramelized late Summer vegetables, bordelaise sauce | | Chanterelle Mushroom Love Letters | $28.00 | | fresh pasta folds, mascarpone, fava bean, chanterelle cream | | Tasting Menu | | Sample from August 2007 | | | (with optional wine pairings) | | Amuse Bouche | | | Alaskan Halibut and Scottish Langoustine | | | heirloom tomato vinaigrette | | Day Boat Black Bass | | | white asparagus, Thai basil, pickled ramp emulsion | | Sonoma Valley Squab | | | creamed red Swiss chard, chantrelle mushrooms, vintage port reduction | | Elysian Fields Lamb | | | flageolets, roasted garlic, lamb jus | | Australian Raised Wagyu Strip Loin | | | organic carrot puree, pearl onion, haricot vert, Syrah reduction | | Maple Glazed Peach Napoleon | | | almond crème brulee, citrus crème fraiche ice cream | | | Tasting Menu $115; Add $65 for wine pairings | | Specialty Cocktails and After Dinner / Dessert Drinks | | Appletini | $11.00 | | Smirnoff vodka, and apple pucker served up | | Raspberry Martini | $11.00 | | Stoli Raspberry & Chambord served chilled, up in a martini glass with fresh raspberries | | Tropical Fruit Cocktail | $7.00 | | A bubbly, blended, fruit drink with no alcohol | | Cosmopolitan | $11.00 | | Absolut Citron, Cointreau, and a splash of cranberry served up with a twist | | 2941 Martini | $17.00 | | A top shelf French martini with Grey Goose vodka, Grand Marnier, and Chambord served chilled in a martini glass | | Cadillac Margarita | $17.00 | | Herredura Silver Tequila, Cointreau, Grand Marnier and fresh lime juice served on the rocks | | Peppermintini | $8.00 | | Our combination of Stoli Vanilla, white crème de menthe and white crème de cacao | | Tiramisu Martini | $13.00 | | Stoli vanilla, Kahlua and Bailey's Irish Cream | | Dessert | | Hazelnut Praline Mousse | $11.00 | | bittersweet chocolate crisps, caramelized hazelnuts | | Warm Banana Croustillant | $10.00 | | crispy banana fritters, passion fruit citrus custard | | White Peach and Berry Cobbler | $10.00 | | white peach ice cream, Champagne strawberry sorbet | | Bittersweet Chocolate "Coulant" | $10.00 | | Tahitian vanilla ice cream, espresso Anglaise | | Strawberry Lemon Tart | $10.00 | | lemon mousse, strawberry gelee, lemon and strawberry sorbet | | Orange Creamsicle | $10.00 | | minted orange segments, vanilla ice cream, mandarin sorbet, crème Anglaise | | Artisan Cheeses | $14.00 | | four selections of ripe cheeses with lavender honey and toasted fruit bread | | Artisan Cheeses | | | Epoisses - France cow | | Artisan Cheeses | | | Brescianella stagionata - Italy cow | | Artisan Cheeses | | | La Yerbera - Spain goat | | Artisan Cheeses | | | Abbaye de belloc - French sheep | | Ice Cream and Sorbets | $10.00 | | (choose five flavors) | | Ice Cream and Sorbets | | | ice creams: Tahitian vanilla, caramel, citrus crème fraiche, peach, chocolate | | Ice Cream and Sorbets | | | sorbets: mango lime, Champagne strawberry, lemon | | Seasonal fresh fruit is also available upon request. | |
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