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Magnolia's at the Mill
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198 N. 21st St.
Purcellville, VA 20132
www.magnoliasmill.com
DELIVERY
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TAKEOUT
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| Soups | | Today's soup | $4.50 | | Tomato and smoked gouda soup with parmesan cheese and croutons | $4.50 | | Small Plates | | Chilled seared rare ahi tuna | $7.00 | | Served with avocado corn salsa | | Baked crispy shrimp | $8.00 | | Served with pineapple and macadamia nut salsa, red curry sauce | | Medium Plates | | Pork and ginger potstickers | $7.00 | | Served with jicama carrot slaw | | Flash-fried calamari | $9.00 | | Served with red curry aioli | | Fried green tomatoes | $8.00 | | Served with goat cheese, pistachio relish, shaved tasso ham | | Jumbo wings | $10.00 | | Served with southern comfort BBQ sauce, celery, blue cheese dressing | | Salads | | Caesar salad | $7.00 | | With garlic croutons and parmesan cheese | | Tossed green salad | $7.00 | | With tomatoes, cucumbers, sherry vinaigrette and asiago cheese | | Spinach salad | $7.00 | | With sun-dried tomatoes, red onion, feta cheese, pine nuts and balsamic vinaigrette | | Entrée Salads | | Southwestern grilled chicken | $10.00 | | With mixed greens, black beans, corn, tomato, Monterey jack cheese, guacamole, fried tortilla strips and chipotle ranch dressing | | Grilled marinated flank steak Caesar | $12.00 | | Topped with fries, tomatoes, blue cheese, tobacco onions | | Grilled salmon | $13.00 | | With mixed greens, mandarin oranges, seasoned green beans, goat cheese, pine nuts, garbanzo beans, tomatoes and white balsamic honey vinaigrette | | Sandwiches | | All sandwiches are served with french fries or coleslaw | | | Hickory grilled half-pound burger | $8.00 | | With Vermont cheddar cheese, lettuce, tomatoes, and dijonnaise sauce; Add mushrooms or blue cheese - $1.00 | | Grilled chicken breast on foccacia | $8.00 | | With fresh mozzarella, pesto, balsamic onions, and tomatoes | | Rueben on marbled rye | $9.00 | | With turkey or corned beef, Swiss cheese, sauerkraut, and thousand island dressing | | Grilled pork souvlaki in a flatbread wrap | $10.00 | | With feta cheese, tzatiki sauce, lettuce, red onion, and tomatoes | | Pan-fried crispy catfish on a Kaiser roll | $9.00 | | With remolaude, lettuce, and tomato | | Smoked honey turkey on toasted sourdough | $9.00 | | With Swiss cheese, cranberry mayonnaise, lettuce, tomatoes, and red onions | | Basket of buttermilk onion rings | $6.00 | | Magnolias Lunch Specials | | Lacquered salmon | $14.00 | | Served with lime-scented jasmine rice, stir fry vegetables and soy glaze | | Fettuccini pasta | $13.00 | | Served with sirloin tips and asparagus, tossed with a pesto tomato sauce and ricotta cheese | | Seared pepper scallops | $15.00 | | Served with chipotle whipped potatoes, cremini mushrooms and tomato fondue | | Linguine "pescatore" | $14.00 | | Served with shrimp, scallops, langostinos, mussels, and marinara sauce | | Grilled filet medallions | $13.00 | | Served with roasted garlic whipped potatoes, grilled seasonal vegetables and blue cheese butter | | BBQ chicken quesadilla | $9.00 | | Served with roasted poblano peppers, Monterey jack cheese, tomato salsa, sour cream, and black bean corn salsa | | Fresh rainbow trout | $14.00 | | Served with asparagus, roasted garlic whipped potatoes, and one sauce: mushroom, black truffle, or chili soy | | Stone-Baked Flat Bread Pizza | | Portabella mushrooms, balsamic onions, caramelized leeks, marinated tomatoes, five cheese blend | $9.00 | | Pizza margherita with fresh tomatoes, basil, five cheese blend | $9.00 | | White flatbread, roasted garlic, caramelized onions, smoked bacon, asiago cheese | $9.00 | | Italian sausage, ground beef, pepperoni, marinated tomatoes, five cheese blend | $10.00 | | Jumbo lump crabmeat flatbread, thermidor sauce, five cheese blend | $11.00 |
| Soups | | Today's soup | $7.00 | | Tomato and smoked gouda soup with parmesan cheese and croutons | $7.00 | | Small Plates | | Seared pepper scallop | $9.00 | | Served with creamed sweet yellow corn, red wine reduction | | Chilled seared rare ahi tuna | $7.00 | | Served with avocado corn salsa | | Baked crispy shrimp | $8.00 | | Served with pineapple and macadamia nut salsa, red curry sauce | | Oysters | $9.00 | | Dusted with cornmeal and fried, horseradish cream, and mango de gallo | | Crispy asparagus fries | $8.00 | | Served with Asian mustard sauce | | Crisp asiago polenta | $8.00 | | Served with herb ricotta cheese, mushroom and tomato ragout, and shaved pecorino romano cheese | | Lacquered salmon | $8.00 | | Served with wasabi mashed potatoes and soy glaze | | Warm Wisconsin goat cheese | $8.00 | | Almond-coated and served with sun-dried tomato vinaigrette, frisee salad, and grilled toast points | | Medium Plates | | Pork and ginger potstickers | $8.00 | | Served with jicama carrot slaw | | Flash-fried calamari | $9.00 | | Served with red curry aioli | | Fried green tomatoes | $8.00 | | Served with goat cheese, pistachio relish, shaved tasso ham | | Jumbo wings | $10.00 | | Served with southern comfort BBQ sauce, celery, blue cheese dressing | | Salads | | Caesar salad | $8.00 | | With garlic croutons and parmesan cheese | | Tossed green salad | $8.00 | | With tomatoes, cucumbers, sherry vinaigrette and asiago cheese | | Boston bibb wedge | $8.00 | | With smoked bacon, tomatoes, pine nuts, and maytag blue cheese dressing | | Entrée Salads | | Southwestern grilled chicken | $12.00 | | With mixed greens, black beans, corn, tomato, Monterey jack cheese, guacamole, fried tortilla strips and chipotle ranch dressing | | Grilled marinated flank steak Caesar | $14.00 | | Topped with fries, tomatoes, blue cheese, tobacco onions | | Sandwiches | | All sandwiches are served with french fries or coleslaw | | | Hickory grilled half-pound burger | $10.00 | | With Vermont cheddar cheese, lettuce, tomatoes, and dijonnaise sauce; Add mushrooms or blue cheese - $1.00 | | Grilled chicken breast on foccacia | $10.00 | | With fresh mozzarella, pesto, balsamic onions, and tomatoes | | Basket of buttermilk onion rings | $6.00 | | BBQ chicken quesadilla | $10.00 | | Served with roasted poblano peppers, Monterey jack cheese, tomato salsa, sour cream, and black bean corn salsa | | Stone-Baked Flat Bread Pizza | | Portabella mushrooms, balsamic onions, caramelized leeks, marinated tomatoes, five cheese blend | $12.00 | | Pizza margherita with fresh tomatoes, basil, five cheese blend | $12.00 | | White flatbread, roasted garlic, caramelized onions, smoked bacon, asiago cheese | $12.00 | | Italian sausage, ground beef, pepperoni, marinated tomatoes, five cheese blend | $12.00 | | Jumbo lump crabmeat flatbread, thermidor sauce, five cheese blend | $15.00 | | From the Hickory Grill | | 12 oz. New York strip steak | $28.00 | | Served with roasted garlic mashed potatoes, asparagus, Bermuda onions, and four-peppercorn sauce | | 6 oz. Filet mignon | $27.00 | | Served with red bliss parsley potatoes, creamed spinach, and brandy mushroom sauce | | Mediterranean shrimp | $24.00 | | Served with white cheddar stone-ground grits, french beans, and saffron sauce | | Magnolias Specialties | | Rainbow trout | $24.00 | | Pan-seared, with pears, hazelnuts, smoked bacon and oyster mushroom, Yukon gold potato and caramelized onion hash | | Pancetta wrapped pork tenderloin | $24.00 | | Pan-seared with white cheddar stone-ground grits, green beans, spiced apple chutney, and apple cider pommery mustard sauce | | Salmon | $24.00 | | With parsley, lemon and garlic roulade, served with roasted fingerling potatoes, mandarin orange, and red pepper relish | | Fettuccini pasta | $18.00 | | Served with sirloin tips and asparagus, tossed with a pesto tomato sauce and ricotta cheese | | Linguine "pescatore" | $19.00 | | Served with shrimp, scallops, langostinos, mussels, and marinara sauce | | Roasted breast of chicken | $18.00 | | With sun-dried tomato polenta, sauteed spinach, madeira sage sauce, Italian sausage, and tomato fondue | | Baked eggplant parmesan | $18.00 | | With manchego and ricotta cheeses, sauteed spinach, and pine nuts | | Blackened scallops | $26.00 | | Pan-seared with mango sweet picante pepper quinoa and cucumber dill salsa | | Sides | | Roasted garlic mashed potatoes | $5.00 | | Asparagus | $5.00 | | Creamed spinach with herb cheese | $5.00 |
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