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Lightfoot Restaurant
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11 N. King St.
Leesburg, VA 20176
www.lightfootrestaurant.com
DELIVERY
No
TAKEOUT
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| Starters | | Lightfoot Spicy Creamy Tomato Soup | $3 - Cup; $6 - Bowl | | Roasted garlic & sweet basil topped with parmesan cheese & pumpernickel croutons | | The Day's Soup | Priced Daily | | Fried Green Tomatoes | $9.00 | | Topped with jalapeno cheddar cheese & sautéed shrimp set with Szechwan chili cream | | Jumbo Lump Crab Cake | $10.00 | | Set on a bed of warm corn - Holland pepper relish served with corn & sun dried red pepper sauces and topped with scallions | | Peking Duck Quesadilla | $9.00 | | With water chestnuts, basil & shiitakes served with marinated carrot, scallion, bean sprout salad & spicy smoky hoisin sauce | | Café Greens | $5.00 | | Assorted mixed greens tossed with soy bean sprouts. Oven roasted walnuts & dressed with a balsamic vinaigrette | | Blue Ridge Spinach Salad | $8.00 | | Fresh baby California spinach tossed with Smithfield ham crumbled blue cheese, sun dried cherries, pecans, and sherry vinaigrette | | Traditional Caesar Salad | $6.00 | | Romaine tossed with traditional Caesar dressing, garlic croutons, parmesan cheese & topped with an anchovy fillet | | Salads | | Traditional Caesar Salad | $8.00 | | With grilled chicken breast | | California Caesar Salad | $12.00 | | Traditional Caesar salad set with a grilled chicken breast, gulf shrimp, sun dried tomatoes, and garlic croutons | | Café Cobb Salad | $12.00 | | Fresh grilled chicken breast set on mixed greens with crumbled blue cheese, California avocado, plum tomatoes, hard boiled egg, crispy fried bacon & onion with blue cheese dressing served on the side | | Chinatown Salad | $10.00 | | Grilled breast of chicken, crispy Chinese noodles, carrots, bean sprouts, water chestnuts, snow peas, and scallions tossed with fresh greens & peanut dressing | | Marinated Grilled Flank Steak over Mixed Greens | $12.00 | | Tossed in a balsamic vinaigrette topped with caramelized onions, sautéed mushrooms with blue cheese, plum tomatoes, garlic aioli, and crispy onions | | Entrees | | Coconut - Peanut Marinated Chicken Satay | $14.00 | | Set over tandoori basmati rice pilaf, curried vegetables and served with a "cool" cucumber sauce on the side | | Bayou Roasted Salmon | $15.00 | | With balsamic-chipotle glaze, red pepper corn relish, buttered grits and county green beans | | Shrimp Pad Thai | $14.00 | | Rice noodles sautéed with shrimp, snow peas, peppers, onions, mushrooms, egg, and bean sprouts topped with chopped peanuts, sriracha, and scallions | | Chicken Provencal | $14.00 | | Grilled breast of chicken topped with fresh mozzarella set over angel hair pasta, grilled asparagus and a field mushroom and Madeira sauce | | Grilled Filet Mignon | $17.00 | | Topped with horseradish butter & crispy onions, served with chive mashed potatoes & fresh sautéed spinach with shallots | | Sandwiches | | Grilled Cheese of the Day | Priced Daily | | Chef Ingrid's favorites served with various combination of soups and salads | | Grilled Eggplant Open Faced Sandwich | $9 - with coleslaw; $10.50 with café greens | | On Lightfoot bread topped with plum tomatoes, mozzarella & fresh basil. Served with homemade fries. | | Groovy Meatloaf Sandwich | $10.00 | | Our special recipe meatloaf served on a toasted baguette with fresh sliced tomato, crisp onion, watercress, red Thai curry, mayonnaise served with homemade fries and coleslaw | | Lightfoot Burger | $8.00 | | 8 oz. grilled house made ground tenderloin burger on a crusty roll with watercress, tomato & onion. Served with homemade fries & coleslaw | | Lightfoot Burger | $9.00 | | With apple wood smoked bacon or blue cheese or Vermont cheddar | | Lightfoot Burger | $10.00 | | With bacon and cheese | | Hot Philly Turkey & Cheese | $11.00 | | Sliced turkey breast on oat bread topped with pepperjack cheese. Sautéed peppers and onions served with a Caesar salad and marinara sauce. | | "The BLT&C" | $10.00 | | Smoked bacon piled high on toasted old fashioned white bread with melted provolone, plum tomato, watercress, garlic, black pepper, and mayo. Served with coleslaw and homemade fries. | | Dessert | | Mocha Ya Ya | $8.00 | | Flourless bittersweet chocolate torte flavored with espresso served with whipped cream, fresh strawberries and chocolate syrup | | Frozen Key Lime Torte | $8.00 | | With Graham cracker crust served with a dollop of whipped cream, toasted coconut and a coconut macaroon | | Crème Brulee | $8.00 | | Crème brulee of the day | | Seasonal Mixed Berries | $8.00 | | Served in a dark chocolate waffle cup with shipped cream and berry coulis | | Frozen Peanut Butter Mousse Torte | $8.00 | | With a chocolate cookie crust served with whipped cream, chocolate sauce and roasted peanuts | | The Lightfoot Ice Cream Cone | $5.00 | | The chef's homemade ice cream of the day, served in a sugar cone with a fresh strawberry | | Traditional Sundae | $6.00 | | Vanilla bean ice cream topped with whipped cream, chocolate sauce, chopped roasted peanuts and a cherry | | World's Smallest Sunday | $3.00 | | Our mini version of the traditional | | A Trio of Liqueur Filled Chocolate Cups | $9.00 | | Three mini chocolate cups filled with Frangelico, Bailey's and Godiva liqueurs |
| Starters | | Calamari Alla Sardinia | $9.00 | | Served over linguine with lemon, chopped cilantro, garlic, red chilies, and extra virgin olive oil | | Mussels Pernod | $12.00 | | Price Edward sound mussels steamed in a pernod-shallot sauce, topped with matchstick potatoes and fresh herbs | | Oysters Rockefeller Lightfoot Style | $10.00 | | With fresh spinach, cream, apple wood smoked bacon, sambuca & parmesan cheese, served with a cucumber orange ginger salad | | Fried Green Tomatoes | $9.00 | | Topped with jalapeno cheddar cheese & sautéed shrimp set with Szechwan chili cream | | Wild Mushroom Strudel | $9.00 | | With goat cheese & fresh herbs, served with a sage cream sauce & roasted walnuts | | "The Plank" | $14.00 | | Honey smoked salmon, barbequed sea scallops, a chorizo skewer all served with greens tossed in a smoked blue cheese dressing with corn relish and bacon | | Soups & Salads | | Lightfoot Spicy Creamy Tomato Soup | $3 - Cup; $6- Bowl | | With roasted garlic & sweet basil topped with parmesan cheese & pumpernickel croutons | | The Night's Soup | Priced Daily | | Southeast Asian Chicken Stew | $8.00 | | Red Thai curry & coconut chicken stew with Asian mushrooms, crispy noodles and cilantro oil | | Arugula Salad | $8.00 | | Tossed in a balsamic vinaigrette with goat cheese, sun dried tomatoes, roasted walnuts and finished with balsamic glaze | | Blue Ridge Spinach Salad | $8.00 | | Fresh baby California spinach tossed with Smithfield ham, crumbled blue cheese, sun dried cherries, pecans & sherry vinaigrette | | Traditional Caesar Salad | $7.00 | | Romaine tossed with "classic" Caesar dressing, garlic croutons, parmesan cheese & topped with an anchovy fillet | | Entrees | | Long Island Roasted Duck Breast | $27.00 | | Set over citrus risotto with asparagus and sweet peas, topped with a mache salad with orange supremes and truffle oil finished with a pomegranate-orange emulsion | | Chicken Milanese | $20.00 | | Crispy roasted chicken breast set with thyme-shallot au jus, smoked gouda polenta and topped with an arugula, French bean, yellow cherry tomato, and citrus vinaigrette | | Piedmont Rib eye | $32.00 | | 12 oz pan-roasted rib steak served with tomato, red pepper, pine nut, and romesco. Topped with a spinach, fontina, risotto cake & basil butter. Served with sautéed broccolini | | King George's Salmon | $27.00 | | Bacon wrapped roasted salmon over buttered grits, garnished with spring pea sauce. Sautéed napa cabbage and fried oysters. | | Grilled 8oz Filet Mignon | $29.00 | | Topped with horseradish-chive butter & crispy onions, set on a bed of chive mashed potatoes with grilled asparagus and béarnaise sauce | | The Atomic Crab Cake | $28.00 | | Served with remoulade, old fashioned green beans, corn on the cob with casino butter, aromatic basmati rice pilaf, fresh lemon, and a towelette | | Venetian Pork Chop | $22.00 | | Balsamic & sage glazed 12oz pork chop served with an asiago-potato soufflé, sautéed French beans and roasted garlic | | Grilled 12oz Black Angus New York Strip | $28.00 | | Topped with caramelized onions, sautéed field mushrooms and saga blue cheese served with roasted cauliflower & tomatoes. Finished with a green peppercorn sauce. | | Bar Menu | | Spicy Creamy Tomato Soup | $3 - Cup; $6 - Bowl | | With pumpernickel croutons, parmesan cheese and chives | | The Day's Soup | Priced Daily | | Oyster Rockefeller | $10.00 | | With apple wood smoked bacon and sambuca | | Peking Duck Quesadilla | $10.00 | | With jalapeno cheddar cheese, water chestnuts, and hoisin sauce | | Fried Green Tomatoes | $9.00 | | With sautéed shrimp and Szechwan cream | | Crispy Prawns | $12.00 | | With jalapeno-caper tartar sauce and remoulade | | Asian Chicken Wings | $8.00 | | With Chinese mustard sauce | | Sweet Potato Garlic French Fries | $5.00 | | GCSOTD | Priced Daily | | Grilled cheese sandwich of the day | | Groovy Meatloaf Sandwich | $10.00 | | Our special recipe meatloaf served on a toasted baguette with watercress, tomato, onion, and red Thai curry mayonnaise served with homemade fries and coleslaw | | Lightfoot Burger | $8.00 | | 8oz grilled house made ground tenderloin burger on a cornmeal dusted kaiser roll with watercress, tomato, and onion. Served with homemade fries and coleslaw. | | Lightfoot Burger | $9.00 | | With apple wood smoked bacon or blue cheese or Vermont cheddar | | Lightfoot Burger | $10.00 | | Bacon and cheese | | Market Street Chicken Sandwich | $11.00 | | Grilled chicken topped with homemade BBQ sauce, bacon , jalapeno cheddar cheese, watercress, tomato, onion, and red pepper mayonnaise with french fries and coleslaw | | Hot Philly Turkey & Cheese | $11.00 | | On oat bread with pepper jack cheese, sautéed peppers and onions served with Caesar salad and a side of marinara | | "The BLT&C" | $10.00 | | Smoked bacon on toasted old fashioned white bread with melted provolone, tomato, watercress, and garlic, black pepper, and mayonnaise. Served with coleslaw and homemade fries. | | "Fish-N-Chips" | $13.50 | | Beer battered fried cod fish with coleslaw, homemade french fries and jalapeno-caper tartar sauce | | King Street's Kickin' Country Fried Chicken | $15.00 | | Wither buttered green beans, mashed potatoes and creamy black pepper gravy | | Marinated Grilled Flank Steak | $12.00 | | Over greens with balsamic vinaigrette, blue cheese, tomatoes, sautéed mushrooms, caramelized onions, garlic aioli and crispy onions | | Café Cobb Salad | $12.00 | | Grilled chicken, mixed greens, blue cheese, avocado, tomatoes, hard boiled egg, bacon, onion, croutons, and a side of blue cheese dressing | | Chinatown Salad | $10.00 | | Grilled chicken, mixed greens, Chinese noodles, carrots, bean sprouts, water chestnuts, snow peas, and scallions tossed with peanut dressing | | Dessert | | Mocha Ya Ya | $8.00 | | Flourless bittersweet chocolate torte flavored with espresso served with whipped cream, fresh strawberries and chocolate syrup | | Frozen Key Lime Torte | $8.00 | | With Graham cracker crust served with a dollop of whipped cream, toasted coconut and a coconut macaroon | | Crème Brulee | $8.00 | | Crème brulee of the day | | Seasonal Mixed Berries | $8.00 | | Served in a dark chocolate waffle cup with shipped cream and berry coulis | | Frozen Peanut Butter Mousse Torte | $8.00 | | With a chocolate cookie crust served with whipped cream, chocolate sauce and roasted peanuts | | The Lightfoot Ice Cream Cone | $5.00 | | The chef's homemade ice cream of the day, served in a sugar cone with a fresh strawberry | | Traditional Sundae | $6.00 | | Vanilla bean ice cream topped with whipped cream, chocolate sauce, chopped roasted peanuts and a cherry | | World's Smallest Sunday | $3.00 | | Our mini version of the traditional | | A Trio of Liqueur Filled Chocolate Cups | $9.00 | | Three mini chocolate cups filled with Frangelico, Bailey's and Godiva liqueurs |
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