Online Menu for Cee Fine Thai Dining

* Hot and Spicy (can be omitted upon request)
Appetizer
Assorted Hot Appetizers	$16.00
Crispy roll/chicken satay/jacketed shrimp/sun-dried beef/shrimp toast and golden sack
Cee Crispy Roll	$6.00
Stuffed with sautéed bean thread, carrot, shitake mushroom and cabbage: deep fried and served with sweet and sour sauce
Cee Soft Roll	$6.00
Soft wrapped with rice noodle, stuffed with cooked Chinese sausage, egg, cucumber, bean sprout, and crabmeat served with tamarin sauce
Mini Soft Roll	$7.00
Soft rice noodle wrapped with shrimp, shitake mushroom, roasted peanut, minced pork, and mint leaves, served with spicy sour dipping sauce
Chicken, Pork, or Beef Satay	$7.00
Marinated, skewered, & slow grilled: served with peanut and cucumber sauce.
Crab Cake	$8.00
Marinated crabmeat, shrimp, pork, water chestnut and diced spring onion wrapped with bean curd skin. Steamed and deep fried served with house special sauce.
Jacketed Shrimp	$7.00
Crispy deep friend shrimp wrapped in rice paper. Served with tangy dipping sauce.
Golden Sack	$6.00
Cooked minced pork and shrimp, carrot baby corn in a crispy golden cup served with tangy sauce
Garlic Clam	$10.00
Baked baby clams with garlic and butter served with homemade garlic and butter baquette
Papaya-BBQ Pork or Chicken	$11.00
Barbeque marinated chicken breast or pork Thai style: served with spicy papaya homestyle salad, sticky rice and Thai country style sauce
Larb	$7.00
Cooked minced chicken, pork, or beef mixed with fresh lime juice, red onion, dried chili pepper, cilantro and mint leaves
Num-Tok	$8.00
Grilled, sliced flank steak, mixed with red onion, cilantro, fresh lime juice, chili pepper, and mint leaves.
Shrimp or Squid Salad	$10.00
Grilled shrimp or squid mixed with lemongrass, lime leaves, red onion, cilantro, spring-onion, fresh lime juice, chili pepper and mint leaves
Steamed Dumplings	$7.00
Steamed marinated chopped shrimp and pork served with dipping sauce
Thai Salad	$5.00
Mixed fresh garden veggies and friend bean curd served with house peanut dressing sauce
Shrimp Toast	$7.00
Fried canape with prawn spread served with house cucumber sauce.
Seafood Salad	$12.00
Shrimp, squid, mussel, scallop mixed with lime juice, red onion, chili pepper and mint leaves
Coconut Shrimp	$10.00
Light batter fried shrimp, served with tangy dipping sauce
Mee-Krop	$6.00
Traditional Thai crispy noodles with Shrimp and Bacon Bits
Paper's Moon	$7.00
Crispy round wonton skin with cream cheese and crabmeat
Spicy Papaya Salad	$7.00
Fresh papaya ,mixed with lime juice, fish sauce, palm sugar, fresh chili pepper and roasted peanuts
Spicy Clam Salad	$10.00
Steamed Clams mixed with lime juice, fish sauce, fresh chili peppers, cilantro, kaffir lime leaves and mint leaves
Barbeque Chicken Wings (Thai Style)	$7.00
Marinated & slow grilled chicken wings served with two house dipping sauces
Fried Sun Dried Beef	$7.00
Marinated thin slices of beef, sun dried and fried to perfection served with spicy sauce
Fried Bean Curd	$5.00
Served with red tangy sauce and roasted ground peanuts
Bean Thread Salad	$7.00
Steamed cellophane noodle mixed with lime juice, red onion, Chinese parsley, soft bean curd, fresh chili pepper and roasted peanut
Spicy Tofu Salad	$7.00
Fried tofu mixed with lime juice, lettuce, tomatoes, carrot, and onion. Comes with spicy dressing
Soups
Tom-Yum Mushroom	$3.50
Mushroom in hot and sour spicy broth with lemongrass & dried hot pepper
Tom-Yum Shrimp	$5.50
Shrimp in hot and spicy broth with lemongrass, mushroom and dried hot pepper
Tom-Yum Chicken	$3.50
Chicken in hot and spicy broth with lemongrass, mushroom and dried hot pepper
Tom-Kha Chicken	$4.00
Sliced chicken and mushroom in coconut milk with lemongrass, galanka and dried hot pepper
Pok-Tak	$5.50
Shrimp, squid, scallop, mussel and mushroom in hot and spicy lemongrass broth, basil leaves and roasted pepper
Vegetable Soup	$3.50
Mixed vegetables in vegetable broth
Tofu Soup	$3.50
Soft tofu, spring onion and minced chicken in chicken broth soup
Wonton Soup	$4.50
Blended shrimp and pork marinated, wrapped in wonton skin in chicken broth soup
Noodles and Rice
Seafood Egg Noodle	$12.00
Steamed bedding egg noodle and topped with seafood, Chinese broccoli in gravy sauce
Spicy Fried Rice	$12.00
Squid, shrimp, scallop and rice sauteed stir fried with red chili pepper in a clay pot
Pad Thai Chicken	$9.00
Sauteed Thai noodles with chicken, bean sprout, hard bean curd and roasted ground peanut
Pad Thai Shrimp	$12.00
Sauteed Thai noodles with shrimp, bean sprout, hard bean curd and roasted ground peanut
Pad See Ew (Chicken, Beef or Pork)	$9.00
Sauteed rice noodle with choice of meat, soy sauce Chinese broccoli and egg
Pad Rad Na (Chicken, Beef or Pork)	$9.00
Sauteed rice noodle with choice of meat and Chinese broccoli in gravy sauce
Kao Na Ped	$9.00
Steamed rice topped with sliced roasted duck, gravy, sliced ginger served with dark sauce
Crabmeat Fried Rice	$13.00
Sauteed rice with lump crabmeat, pea, carrot, spring onion and egg
Fried Rice (Chicken, Beef or Pork)	$9.00
Sauteed rice with choice of meat, pea, carrot, spring onion and egg
Mee Ga-Te	$12.00
Sauteed thin rice noodle with shrimp and coconut sauce
Chef's Special Noodle	$9.00
Sauteed rice noodle topped with ground beef, tomatoes, onion, and straw mushroom
Kee Mao (Drunken Noodle)	$9.00
Sauteed rice noodle with chicken, beef or pork, with onion, carrot, chili pepper, and basil leaves
Spaghetti Kee Mao	$12.00
Squid, shrimp, and scallop sauteed with spaghetti basil leaves, carrot, onion, and chili pepper
Guay Toew Kua	$9.00
Rice noodle sauteed with chicken, egg, onion and mushroom bedding with green lettuce
Seafood Fried Rice	$12.00
Sauteed rice and seafood combo with peas, onions, carrot and egg
Na Kai	$9.00
Sauteed slices of chicken with bamboo shoot, green onion, shitake mushroom and cilantro with light brown gravy
Curry Noodle	$10.00
Thai soft thin rice noodle in green curry sauce with chicken, bamboo shoot, basil leaves, and chili pepper
Entrees
Pad Kra-Proa*	$10.00
Sliced Chicken, pork or beef sauteed stir fried with onions, basil leaves and chili pepper
Pad Khing Sod	$10.00
Sliced chicken, pork or beef sauteed stir fried with fresh ginger, onion, ear mushroom and spring onion
Pad Himmapan	$10.00
Sliced chicken, pork or beef sauteed stir fried with cashew nut, onion, bell pepper and carrot
Pad Kra Tiem*	$10.00
Chicken, pork or beef marinated with garlic and stir fried served with steamed broccoli and carrot
Sweet and Sour	$10.00
Chicken, pork or beef sauteed with pineapple chunk, cucumber, tomatoes, bell pepper, onion in sweet and sour Thai style sauce
Prik Khing*	$10.00
Chicken, pork or beef sauteed in curry paste, coconut milk, string bean and kaffir lime leaves
Moo Tod	$10.00
Home style marinated pork with garlic, white pepper and thin soy sauce
Pad Ped*	$10.00
Chicken, pork or beef sauteed in red curry paste, coconut milk, young peppercorn, sliced rhizome, basil leaves and chili pepper
Green or Red Curry*	$10.00
Chicken, pork or beef cooked in curry paste with coconut milk, bamboo shoot, basil leaves, and chili pepper.
Panang*	$10.00
Chicken, pork, or beef cooked in panang curry paste with coconut milk and basil leaves
Yellow Curry*	$10.00
Cooked chunk of chicken in yellow curry paste with coconut milk and potatoes.
Mussamun	$10.00
Cooked chunk of beef in a mussamun curry paste with coconut milk and potatoes
Beef Casserole	$14.00
Cooked Australian rib eyes till tender in Thai herbal soup. Comes with house spicy dipping sauce.
Vegetarian Entrees
Bean curd and Bean sprout	$9.00
Fried bean curd and bean sprout sauteed stir fried with light brown sauce
Tofu with Basil*	$9.00
Tofu sauteed with basil leaves and chili pepper
Curry Vegetables*	$9.00
Mixed vegetables with choice of red curry or green curry, bamboo shoot, basil leaves and chili pepper
Spicy Eggplant*	$9.00
Fast cooked eggplant sauteed with basil leaves, chili pepper in a black bean sauce
Pad Ka-Na	$9.00
Chinese broccoli in light brown sauce
Fried Rice Veggies	$9.00
Fried rice with vegetables.
Pad Veggies	$9.00
Sauteed mixed vegetables in a light brown sauce.
Sweet and Sour	$9.00
Cabbage, tomatoes, bell pepper, pineapple chunk, cucumber, snow pea and carrot in sweet and sour sauce (Thai style)
Pad Prik Khing	$9.00
Sauteed string bean in chili paste
Chef's Special
Crispy Spicy Catfish*	$15.00
Filet of catfish and deep fried until crisp and sauteed with oyster sauce, basil leaves, rhizome slices, young peppercorn and chili pepper
Garlic Seafood	$15.00
Squid, scallop, mussel and shrimp sauteed in garlic and white pepper, comes with mixed vegetables
Spicy Seafood*	$15.00
Squid, scallop, mussel and shrimp sauteed in oyster sauce with carrot, basil leaves, and chili pepper.
Sizzling Seafood*	$15.00
Squid, scallop, mussel and shrimp sauteed with onion, chili pepper and basil leaves served on a sizzling plate
Curry Lobster Tails*	$25.00
Steamed two lobster tails and topped with sautéed curry paste, rhizome slices, young corn pepper, basil leaves, Kaffir lime leaves and chili pepper
Scallop with Chili Paste*	$16.00
Lightly batter deep fried scallop sauteed with string bean and coconut milk in heavy curry paste
Scallop in Garlic Sauce	$16.00
Light batter deep fried scallop sauteed with fresh garlic and white pepper (Traditional plate)
Spicy Rib-eyes Salad*	$15.00
Grilled rib-eye steak served with spicy salad (House dressing)
Fish in Chili Sauce*	Market price
Crispy whole founder or pompano in chili sauce
Sesame Beef	$15.00
Sliced, marinated flank steak with sesame oil and our chef's sauce served on a sizzling plate with steamed string bean and carrot
Roasted Duck in Curry*	$15.00
Sliced, de-boned duck in spicy red curry paste with pineapple chunks, basil leaves, chili pepper, tomatoes and coconut milk.
Grilled Rockfish	Market price
Grilled whole rockfish stuffed with herbs served with house spicy sauce
Lamb in Two Seasons*	$25.00
Sauteed rack of lamb, one with chili paste, basil leaves, rhizome slices: the other with garlic sauce served with steamed broccoli between them.
Tamarind Sauce Shrimp	$16.00
Giant Shrimp in tamarind sauce topped with crispy fried shallot
Red Curry Salmon*	$15.00
Salmon sauteed with red curry paste, basil leaves and chili pepper
Ginger Fish	Market price
Whole flounder or pompano deep fried: topped with shredded pork, onion, ginger sliced and shitake in ginger sauce
Lemongrass Pork	$15.00
Marinated pork chop with lemongrass and Thai herbs: slow grilled and served with house sweet and sour tangy sauce
Lobster in 2 Seasons*	$27.00
Steamed lobster tails served with garlic sauce and chili paste sauce
Desserts
Almond gelatin topped with tropical fruit salad in light syrup, served cold	$5.00
Fried banana and ice cream in syrup	$5.50
Thai coconut gelatin	$4.50
Sweet sticky rice with egg custard	$4.50
Sweet sticky rice with fresh mango (Seasonal)	$5.95
Sweet sticky rice with shrimp coconut flake	$4.50
baby banana in honey syrup and coconut cream sauce	$5.50
Key lime pie	$4.50
Triple layer chocolate cake	$4.50
Raspberry Cheesecake	$4.50
Ice Cream: Chocolate, vanilla, coffee, strawberry and mint chocolate chip	$3.00
Baked Thai Custard	$4.00
Extras
Small Thai jasmine rice small (ingredients with no MSG) will be charged for	$1.00
Chili sauce for whole fish will be charged for	$5.00


* Hot and Spicy (can be omitted upon request)
Appetizer
Assorted Hot Appetizers	$16.00
Crispy roll/chicken satay/jacketed shrimp/sun-dried beef/shrimp toast and golden sack
Cee Crispy Roll	$6.00
Stuffed with sautéed bean thread, carrot, shitake mushroom and cabbage: deep fried and served with sweet and sour sauce
Cee Soft Roll	$6.00
Soft wrapped with rice noodle, stuffed with cooked Chinese sausage, egg, cucumber, bean sprout, and crabmeat served with tamarin sauce
Mini Soft Roll	$7.00
Soft rice noodle wrapped with shrimp, shitake mushroom, roasted peanut, minced pork, and mint leaves, served with spicy sour dipping sauce
Chicken, Pork, or Beef Satay	$7.00
Marinated, skewered, & slow grilled: served with peanut and cucumber sauce.
Crab Cake	$8.00
Marinated crabmeat, shrimp, pork, water chestnut and diced spring onion wrapped with bean curd skin. Steamed and deep fried served with house special sauce.
Jacketed Shrimp	$7.00
Crispy deep friend shrimp wrapped in rice paper. Served with tangy dipping sauce.
Golden Sack	$6.00
Cooked minced pork and shrimp, carrot baby corn in a crispy golden cup served with tangy sauce
Garlic Clam	$10.00
Baked baby clams with garlic and butter served with homemade garlic and butter baquette
Papaya-BBQ Pork or Chicken	$11.00
Barbeque marinated chicken breast or pork Thai style: served with spicy papaya homestyle salad, sticky rice and Thai country style sauce
Larb	$7.00
Cooked minced chicken, pork, or beef mixed with fresh lime juice, red onion, dried chili pepper, cilantro and mint leaves
Num-Tok	$8.00
Grilled, sliced flank steak, mixed with red onion, cilantro, fresh lime juice, chili pepper, and mint leaves.
Shrimp or Squid Salad	$10.00
Grilled shrimp or squid mixed with lemongrass, lime leaves, red onion, cilantro, spring-onion, fresh lime juice, chili pepper and mint leaves
Steamed Dumplings	$7.00
Steamed marinated chopped shrimp and pork served with dipping sauce
Thai Salad	$5.00
Mixed fresh garden veggies and friend bean curd served with house peanut dressing sauce
Shrimp Toast	$7.00
Fried canape with prawn spread served with house cucumber sauce.
Seafood Salad	$12.00
Shrimp, squid, mussel, scallop mixed with lime juice, red onion, chili pepper and mint leaves
Coconut Shrimp	$10.00
Light batter fried shrimp, served with tangy dipping sauce
Mee-Krop	$6.00
Traditional Thai crispy noodles with Shrimp and Bacon Bits
Paper's Moon	$7.00
Crispy round wonton skin with cream cheese and crabmeat
Spicy Papaya Salad	$7.00
Fresh papaya ,mixed with lime juice, fish sauce, palm sugar, fresh chili pepper and roasted peanuts
Spicy Clam Salad	$10.00
Steamed Clams mixed with lime juice, fish sauce, fresh chili peppers, cilantro, kaffir lime leaves and mint leaves
Barbeque Chicken Wings (Thai Style)	$7.00
Marinated & slow grilled chicken wings served with two house dipping sauces
Fried Sun Dried Beef	$7.00
Marinated thin slices of beef, sun dried and fried to perfection served with spicy sauce
Fried Bean Curd	$5.00
Served with red tangy sauce and roasted ground peanuts
Bean Thread Salad	$7.00
Steamed cellophane noodle mixed with lime juice, red onion, Chinese parsley, soft bean curd, fresh chili pepper and roasted peanut
Spicy Tofu Salad	$7.00
Fried tofu mixed with lime juice, lettuce, tomatoes, carrot, and onion. Comes with spicy dressing
Soups
Tom-Yum Mushroom	$3.50
Mushroom in hot and sour spicy broth with lemongrass & dried hot pepper
Tom-Yum Shrimp	$5.50
Shrimp in hot and spicy broth with lemongrass, mushroom and dried hot pepper
Tom-Yum Chicken	$3.50
Chicken in hot and spicy broth with lemongrass, mushroom and dried hot pepper
Tom-Kha Chicken	$4.00
Sliced chicken and mushroom in coconut milk with lemongrass, galanka and dried hot pepper
Pok-Tak	$5.50
Shrimp, squid, scallop, mussel and mushroom in hot and spicy lemongrass broth, basil leaves and roasted pepper
Vegetable Soup	$3.50
Mixed vegetables in vegetable broth
Tofu Soup	$3.50
Soft tofu, spring onion and minced chicken in chicken broth soup
Wonton Soup	$4.50
Blended shrimp and pork marinated, wrapped in wonton skin in chicken broth soup
Noodles and Rice
Seafood Egg Noodle	$15.00
Steamed bedding egg noodle and topped with seafood, Chinese broccoli in gravy sauce
Spicy Fried Rice	$14.00
Squid, shrimp, scallop and rice sauteed stir fried with red chili pepper in a clay pot
Pad Thai Chicken	$11.00
Sauteed Thai noodles with chicken, bean sprout, hard bean curd and roasted ground peanut
Pad Thai Shrimp	$14.00
Sauteed That noodles with shrimp, bean sprout, hard bean curd and roasted ground peanuts
Pad See Ew (Chicken, Beef or Pork)	$11.00
Sauteed rice noodle with choice of meat, soy sauce Chinese broccoli and egg
Pad Rad Na (Chicken, Beef or Pork)	$11.00
Sauteed rice noodle with choice of meat and Chinese broccoli in gravy sauce
Kao Na Ped	$11.00
Steamed rice topped with sliced roasted duck, gravy, sliced ginger served with dark sauce
Crabmeat Fried Rice	$13.00
Sauteed rice with lump crabmeat, pea, carrot, spring onion and egg
Fried Rice (Chicken, Beef or Pork)	$11.00
Sauteed rice with choice of meat, pea, carrot, spring onion and egg
Mee Ga-Te	$14.00
Sauteed thin rice noodle with shrimp and coconut sauce
Chef's Special Noodle	$11.00
Sauteed rice noodle topped with ground beef, tomatoes, onion, and straw mushroom
Kee Mao (Drunken Noodle)	$11.00
Sauteed rice noodle with chicken, beef or pork, with onion, carrot, chili pepper, and basil leaves
Spaghetti Kee Mao	$14.00
Squid, shrimp and scallop sauteed with spaghetti basil leaves, carrot, onion, and chili pepper
Guay Toew Kua	$11.00
Rice noodle sauteed with chicken, egg, onion and mushroom bedding with green lettuce
Seafood Fried Rice	$14.00
Sauteed rice and seafood combo with peas, onions, carrot and egg
Na Kai	$11.00
Sautéed slices of chicken with bamboo shoot, green onion, shitake mushroom, and cilantro with light brown gravy
Curry Noodle	$12.00
Thai soft thin rice noodle in green curry sauce with chicken, bamboo shoot, basil leaves, and chili pepper
Entrees
Pad Kra-Proa*	$12.00
Sliced Chicken, pork or beef sauteed stir fried with onions, basil leaves and chili pepper
Pad Khing Sod	$12.00
Sliced chicken, pork or beef sauteed stir fried with fresh ginger, onion, ear mushroom, and spring onion
Pad Himmapan	$12.00
Sliced chicken, pork or beef sauteed stir fried with cashew nut, onion, bell pepper and carrot
Pad Kra Tiem*	$12.00
Chicken, pork or beef marinated with garlic and stir fried served with steamed broccoli and carrot
Sweet and Sour	$12.00
Chicken, pork or beef sauteed with pineapple chunk, cucumber, tomatoes, bell pepper, onion in sweet and sour Thai style sauce
Prik Khing*	$12.00
Chicken, pork or beef sauteed in curry paste, coconut milk, string bean and kaffir lime leaves
Moo Tod	$12.00
Home style marinated pork with garlic, white pepper and thin soy sauce
Pad Ped*	$12.00
Chicken, pork or beef sauteed in red curry paste, coconut milk, young peppercorn, slice rhizome, basil leaves and chili pepper
Green or Red Curry*	$12.00
Chicken, pork or beef cooked in curry paste with coconut milk, bamboo shoot, basil leaves, and chili pepper.
Panang*	$12.00
Chicken, pork or beef cooked in panang curry paste with coconut milk and basil leaves
Yellow Curry*	$12.00
Cooked chunk of chicken in yellow curry paste with coconut milk and potatoes.
Mussamun	$12.00
Cooked chunk of beef in a mussamun curry paste with coconut milk and potatoes
Beef Casserole	$14.00
Cooked Australian rib eyes till tender in Thai herbal soup. Comes with house spicy dipping sauce.
Vegetarian Entrees
Bean curd and Bean sprout	$11.00
Fried bean curd and bean sprout sauteed stir fried with light brown sauce
Tofu with Basil*	$11.00
Tofu sauteed with basil leaves and chili pepper
Curry Vegetables*	$11.00
Mixed vegetables with choice of red curry or green curry, bamboo shoot, basil leaves and chili pepper
Spicy Eggplant*	$11.00
Fast cooked eggplant sauteed with basil leaves, chili pepper in a black bean sauce
Pad Ka-Na	$11.00
Chinese broccoli in light brown sauce
Fried Rice Veggies	$11.00
Fried rice with vegetables.
Pad Veggies	$11.00
Sauteed mixed vegetables in a light brown sauce.
Sweet and Sour	$11.00
Cabbage, tomatoes, bell pepper, pineapple chunk, cucumber, snow pea and carrot in sweet and sour sauce (Thai style)
Pad Prik Khing	$11.00
Sauteed string bean in chili paste
Chef's Special
Crispy Spicy Catfish*	$15.00
Filet of catfish and deep fried until crisp and sauteed with oyster sauce, basil leaves, rhizome slices, young peppercorn and chili pepper
Garlic Seafood	$15.00
Squid, scallop, mussel and shrimp sauteed in garlic and white pepper, comes with mixed vegetables
Spicy Seafood*	$15.00
Squid, scallop, mussel and shrimp sauteed in oyster sauce with carrot, basil leaves, and chili pepper.
Sizzling Seafood*	$15.00
Squid, scallop, mussel and shrimp sauteed with onion, chili pepper and basil leaves served on a sizzling plate
Curry Lobster Tails*	$25.00
Steamed two lobster tails and topped with sautéed curry paste, rhizome slices, young corn pepper, basil leaves, Kaffir lime leaves and chili pepper
Scallop with Chili Paste*	$16.00
Lightly batter deep fried scallop sauteed with string bean and coconut milk in heavy curry paste
Scallop in Garlic Sauce	$16.00
Light batter deep fried scallop sauteed with fresh garlic and white pepper (Traditional plate)
Spicy Rib-eyes Salad*	$15.00
Grilled rib-eye steak served with spicy salad (House dressing)
Fish in Chili Sauce*	Market price
Crispy whole founder or pompano in chili sauce
Sesame Beef	$15.00
Sliced, marinated flank steak with sesame oil and our chef's sauce served on a sizzling plate with steamed string bean and carrot
Roasted Duck in Curry*	$15.00
Sliced, de-boned duck in spicy red curry paste with pineapple chunks, basil leaves, chili pepper, tomatoes and coconut milk.
Grilled Rockfish	Market price
Grilled whole rockfish stuffed with herbs served with house spicy sauce
Lamb in Two Seasons*	$25.00
Sauteed rack of lamb, one with chili paste, basil leaves, rhizome slices: the other with garlic sauce served with steamed broccoli between them.
Tamarind Sauce Shrimp	$16.00
Giant Shrimp in tamarind sauce topped with crispy fried shallot
Red Curry Salmon*	$15.00
Salmon sauteed with red curry paste, basil leaves and chili pepper
Ginger Fish	Market price
Whole flounder or pompano deep fried: topped with shredded pork, onion, ginger sliced and shitake in ginger sauce
Lemongrass Pork	$15.00
Marinated pork chop with lemongrass and Thai herbs: slow grilled and served with house sweet and sour tangy sauce
Lobster in 2 Seasons*	$27.00
Steamed lobster tails served with garlic sauce and chili paste sauce
Desserts
Almond gelatin topped with tropical fruit salad in light syrup, served cold	$5.00
Fried banana and ice cream in syrup	$5.50
Thai coconut gelatin	$4.50
Sweet sticky rice with egg custard	$4.50
Sweet sticky rice with fresh mango (Seasonal)	$5.95
Sweet sticky rice with shrimp coconut flake	$4.50
baby banana in honey syrup and coconut cream sauce	$5.50
Key lime pie	$4.50
Triple layer chocolate cake	$4.50
Raspberry Cheesecake	$4.50
Ice Cream: Chocolate, vanilla, coffee, strawberry and mint chocolate chip	$3.00
Baked Thai Custard	$4.00
Extras
Small Thai jasmine rice small (ingredients with no MSG) will be charged for	$1.00
Chili sauce for whole fish will be charged for	$5.00