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Palm Court at Westfields Marriott
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14750 Conference Center Drive
Chantilly, VA 20151
www.westfieldspalmcourt.com
DELIVERY
No
TAKEOUT
No
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| Appetizers and Soups | | Grilled Duck Quesadillas | | | Aged Sonoma Dried Jack Cheese, Roasted Poblano Chilies, Grilled Breast of Duck, Chipotle Drizzle and House Made Guacamole | | Pan Fried Crab Cakes | $9.25 | | Lightly breaded Blue Crab delicately spiced, served with Organic Baby Greens | | Westfield's Signature Lobster Bisque | Cup $ 6.25 Bowl $ 8.95 | | Our own creamy essence of Lobster soup laced with Brandy and Lobster meat | | Salads | | Asian Chicken Salad | $12.95 | | Lemongrass marinated breast of Chicken, grilled and served over a salad of organic baby greens, Shiitake Mushrooms, chopped Peanuts, fresh Green Beans and crispy Wonton Croutons. Dressed with Soy Ginger Vinaigrette | | Maryland Crab Salad | $13.50 | | Tender jumbo lump Crabmeat. Served with exotic field greens and fresh Basil vinaigrette | | Sesame Crusted Tuna Salad | $13.50 | | Fresh Tuna loin lightly marinated in Rice Wine Soy sauce. Served to a medium rare then fanned around Ginger spiced Rice salad and Baby greens, drizzled with spicy Peanut dressing | | Classic Caesar Salad | $7.95 | | Crispy hearts of Romaine lettuce, house made Caesar dressing, Parmesan Reggiano and cracked black pepper | | Sandwiches | | Lobster & Shrimp Salad Sandwich | $11.50 | | Poached Lobster & Shrimp served with a Tarragon aioli and Baby Greens | | Mediterranean Roast Turkey Breast | $9.50 | | Turkey breast, piled high on fresh Brioche roll and topped with aged Goat cheese, Olive Japanese and ripe sliced Tomatoes | | Oven Roasted Portobello Sandwich | $8.50 | | Marinated oven roasted Portobello Mushrooms with Feta cheese, roasted Roma Tomatoes, fire roasted Peppers, fresh Basil and Masculine mix. Served on Garlic Parmesan Baguette | | Entrees | | Chili Rubbed Pork Tenderloin | $15.25 | | Pork tenderloin rubbed with a mixture of southwestern spices and herbs | | Entrées | | Buttermilk Cornmeal Crusted Catfish | $14.95 | | Farm raised Catfish encrusted and lightly fried, served with a Kentucky Honey Bourbon sauce | | Grilled Free Range Chicken Breast | $14.25 | | Marinated in fresh Citrus and select Herbs, Sun-dried Tomato oil and drizzled with Balsamic reduction | | Grilled Petit Filet of Beef | $17.95 | | With Shallot roasted, Mashed Potatoes and Veal Demi glace | | Westfield's Luncheon Buffet | $19.95 | | A bountiful selection of Regional and International recipes |
| Appetizers and Soups | | Mussels Cinzano | $9.00 | | Cinzano Dry Vermouth & Preserved Lemon | | Grilled Prawns | $10.00 | | Ancho Chili Spiced & Orange Molasses Vinaigrette | | Goat Cheese Tart | $7.00 | | Eggplant Caponata & Pinot Noir Vinaigrette | | Yellow Tomato Soup | $7.00 | | With Fresh Basil | | Westfield's Signature Lobster Bisque | $9.00 | | Salads | | Classic Caesar Salad | $7.00 | | Parmesan Reggiano, Caesar Dressing, & Toasted Croutons | | Endive, Pear & Gorgonzola Salad | $8.00 | | Endive, Pear & Gorgonzola Salad Candied Pistachios, Poached Bosch Pears & Chervil Vinaigrette | | Entrées | | Grilled Grouper Fillet | $27.00 | | Spiced Tomato Reduction & Artichoke Lasagna | | Ahi Tuna Steak | $27.00 | | Tomato Carpaccio & Mustard Vinaigrette | | Orechiette Pasta | $26.00 | | Seared Chicken, Broccoli Rabe, Prosciutto Ham & Sauvignon Blanc Garlic Cream | | Veal Saltimbocca | $27.00 | | Prosciutto Ham, Fontina Cheese, Morel Mushroom Risotto and Veal Demi Glace | | Grilled T-Bone Steak | $28.00 | | 17 Ounce Cut & Balsamic Glazed Onions | | Chile Crusted Buffalo Filet | $34.00 | | New Mexican Spiced Demi Glace, Tomato & Avocado Relish | | Grilled Filet of Angus Beef | $32.00 | | Balsamic Roasted Shallots, Seasoned Spinach & Cabernet Demi Glace | | Roasted Lamp Chops | $30.00 | | Herb Dijon Crust & Rosemary Garlic Demi Glace |
| Sunday Brunch | | Smoked Seafood Display | Adults: $46.00; Children (5-10): $22.00; Children (U-5yrs): Free | | Poached Prawn Cocktail | Adults: $46.00; Children (5-10): $22.00; Children (U-5yrs): Free | | International Cheese Display | Adults: $46.00; Children (5-10): $22.00; Children (U-5yrs): Free | | Composed Salads | Adults: $46.00; Children (5-10): $22.00; Children (U-5yrs): Free | | Breakfast Selections | Adults: $46.00; Children (5-10): $22.00; Children (U-5yrs): Free | | Specialty Eggs | Adults: $46.00; Children (5-10): $22.00; Children (U-5yrs): Free | | Hot Entrees | Adults: $46.00; Children (5-10): $22.00; Children (U-5yrs): Free | | Fresh Wild Alaskan Halibut filet with Lobster & Chive cream | Adults: $46.00; Children (5-10): $22.00; Children (U-5yrs): Free | | Coriander Crusted Medallions of Tenderloin with Veal Demi | Adults: $46.00; Children (5-10): $22.00; Children (U-5yrs): Free | | Grilled Breast of Chicken with Prosciutto Ham, Fontina Cheese and Marinated Sun-dried Tomatoes | | Carving Station | Adults: $46.00; Children (5-10): $22.00; Children (U-5yrs): Free | | A rotation of fresh Ham, Lamb, Beef, Turkey and Pork | | Belgian Waffle Station | Adults: $46.00; Children (5-10): $22.00; Children (U-5yrs): Free |
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