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(May 2008) By Warren Rojas An eponymous salad ($8.95) brings mixed greens topped with savory, shaved lamb slices (juicy gyro meat can do no wrong). Continue the protein carnival with a build-your-own baked spaghetti ($13.95) challenge that outfits about a pound of noodles with whatever you like (sliced pepperoni, thick, Italian sausage rings, fist-sized meatballs, mushrooms) and then bakes everything beneath a mozzarella shell. (June/July 2007) By Warren Rojas Consider loosening your belt before you order. Because the gut-busting Italian combo ($14.95) reveals an epic portion of spaghetti embedded with grilled sausage, giant meatballs, meat-filled ravioli, stuffed manicotti and a ricotta-filled cannelloni, all buried beneath a cape of tangy marinara and molten mozzarella. Buttery garlic bread rides shotgun.
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