Courtesy of Claire Barrett Photography.com

Drafts No One’s Dodging

By Natalie Bovis-Nelsen (AKA: TheLiquidMuse.com)

In honor of sweltering August heat, icy brews are the focus this month! Whether barbecuing in the backyard, or simply cooking up some fun with friends, beer quenches every thirst.

Panache
This is a popular refreshment in Southwestern Europe, where temperatures soar under the Mediterranean sun.

1 small, whole lime
2 parts beer
1 1/2 parts lemon-lime soda
1 lemon wedge

Pour beer, then soda into a tall, chilled glass. Squeeze juice from lemon wedge into the glass, then drop it in.

Mexican Michelada
South of the border, this drink is the ultimate “pelo del perro” or hair of the dog!

2 parts beer
2 shots tomato (or Calamato juice)
Dash of each: soy, Tabasco and Worcestershire sauce
1/2 ounce freshly squeezed lemon
1 shot tequila
Leafy cilantro sprig

Pour beer, juices and condiments into a tall, chilled glass. Garnish with cilantro.

(August 2007)